Di Domenico Sergio - SACROFANO

It's the ice cream specialty, still handcrafted as the father did it 100 years ago, natural ingredients, fresh milk, fresh fruit, that's why it tends to melt quickly: there's not much water, all substance, it envys Sicilian ice cream. Excellent location, in the main square of Sacrofano.

To confirm the good bed on ice cream, true that it tends to melt quickly, excellent pine nuts and almond....but the coffee.... leave it for charity.

Every year we look forward to the arrival of spring also simply to be able to taste the best ice cream we have ever eaten. Few tastes, but constant in quality: strawberry, pistachio, almond, nutella, kiss... and then the most particular, such as Cubana (a mixture of fiordi latte with chocolate melted coffee . All tastes are characterized by the presence of real flavors: the kiss hazelnuts are not a simple dusted, as the pine nuts are not a simple aroma. It can be considered heavy by those who are accustomed to fake or packaged ice creams. It has only one defect, if so can be defined: not containing chemical fixers and not being mounted with air, tends to melt quickly.

Il gelato artigianale al bacio e alla nocciola è qualcosa di sublime

Gelato di Pina buonissimo fatto con ingredienti naturali