Ming Dynasty - Sacramento

This is hands down the best Chinese food I have ever had in the United States! The House Special Chow Mein (O13. 招牌炒麵) was outstanding, made with fresh ingredients that made the flavors burst in my mouth. The portions were huge and everything was excellent. I am beyond happy right now!

The hot and sour soup had too much meat and not enough tofu, and it had a bit of a strange taste. The Crispy Egg Roll Veggie was just okay, and they only gave me a small cup of sweet and sour sauce for four egg rolls. I didn't quite see what all the excitement was about.

Dumplings were both huge, juicy and flavorful and the shrimp ones had big chunks of shrimp. Soup was spicy and delicious as well. Great portions

My sister and I were blown away by the delicious Dim Sum dishes we tried at this Chinese restaurant. The Shu Mai, Steamed BBQ Pork Buns, and Deep-Fried Shrimp Ball were all amazing. We also loved the Salt Pepper Squid appetizer, the O17. BBQ Pork Chow Mein, and the 11. Peking Pork Ribs. Everything was so tasty and definitely some of the best Chinese food we've ever had!

H8. Mongolian Beef 蒙古牛肉 was underwhelming, bland and not spicy. O20. Shrimp Fried Rice 蝦仁炒飯 was tasty and flavorful, and a good amount of food for the price. O43. Wonton Noodle Soup 港式雲吞麵 was also not very flavorful wonton soup base but the dumplings were good tasting, just the broth was bland. Chicken Chow Fun 炒鸡河 was quite good. Chinese Broccoli with Oyster Sauce 蠔油芥蘭 厨点 was a little bitter, and there wasn't enough oyster sauce to hide the taste. It would have also been nice if chili sauce was provided for the broccoli.