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Przekaż informację zwrotnąThis place was much overpriced and the pizza and the sandwich we got were simply covered too much arugula. not so good.
Tried many pizza places around town . This one definitely one of the best I’ve tried . Wood fire made pizzas. Crust is amazing . They are very generous on the pepperonis as you can see. Good vibes and drinks. Will be coming back
Bravo Bridgette and Marvin! The pizza, the service and the ambience were enthusiastic. The crust on the wood fired pizza was chewing (as I like) and super delicious. Our order: Southside, Capitol, Stanford and Garfield as well as Nuova Caprese and Arugula Salat. Judgment? I'd order everybody again! P.S. The Nuova sauce was zesty and perfect for diving the pizza crust.
My go-to spot for pizza, now and forever. VEGAN wood-fired pizza!!!!! And I 'm not talking about with the gross Daiya cheese. This stuff is pure gold. On top of that... VEGAN RANCH. Like the kind you actually like. Beer and cider at the little bar, set within 2 opened up, patio-style, shipping containers, picnic tables and twinkle lights. Great pizza joint in the city for sure. With some class. My only disappointment was hearing they stopped making Detroit style pizza before I got to try it. Being from Detroit myself made this a huge comfort food from my dreams come to life. Hopefully they 'll bring it back just for me ;
This place has the best pizza I've ever had, and my pizza was vegan and gluten free. I am so grateful to find a place that is warm and inviting... And that doesn't make me feel like I'm settling on food. Thank you so much, I can tell all the love you put into the place!