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Przekaż informację zwrotnąIt is a beautiful restaurant located in a clean and nice neighborhood. We had our brunch in outdoor seating. Drinks and food were both great. The only thing that could be improved was the food preparation lead time we waited for 40 minutes for the dishes to be served. It was Sunday noon and kitchen was backlogged badly.Food: 5/5
Their salad Niçoise salad. It had no tuna. It had crumbled eggs instead of sliced boiled eggs, little olives. The only nice thing was the pickled red onions and the asparagus. They claim they don’t add tuna because it’s a vegetarian restaurant but the sell duck ragu and bergers. Go figure!
Great quality breakfast that will leave you satisfied. We got the Filipino inspired Bistek Silog. The beef was well marinated and had a nice texture, the egg was cooked perfectly, the garlic rice had great flavor (my wife doesn’t usually eat a lot of rice but finished the whole thing! , the cucumber, onion, tomatoes “salad” on the side added a yummy freshness to bring the whole dish together. We also had the salmon hash, which was very satisfying. The salmon was well seasoned, the potatoes added a great breakfast hardiness to it, the sous vide egg was perfect and creamy, and the yogurt dressing on the side was seasoned so well and brought a freshness to the dish to balance the heaviness of it. We walked away very happy and satisfied.
Came by for a brunch meal on the weekend with a reservation.For drinks: get up get down not good yuzuzme super good hazy IPA standardThe benedict pizza was really good and unique. The burger was below average. Bread was dry and ratio wasn't there. Potatoes weren't hot.Emily was friendly and attentive during our entire meal. Brought us complimentary donut holes since we were near the last ones there (so I'm assuming they were going to toss it anyways). Wasn't anything special...a bit dry.Decor is really nice here. High ceilings plants. Really comfortable feel. I believe they have outdoor seating as well.Street parking only.
Loved this place. Cocktails are very well done. Dinner was very good we had pork chops and branzino and both were cooked to perfection. When you go be careful where you park so you do not get a parking ticket. This was not well marked where we were and at 7:30 in the evening on a weekend you would not think this would be an issue.Food: 5/5