89 Station - Sabah Malaysia

Recommended restaurant for the local kitchen. wood structure, with indoor and outdoor areas (if they have no fear in front of the cold) seats. tasty and worthless for money. beautiful sunset view when they are here for dinner. the filled wild boar is recommended, venison is also good. the local mushrooms are broken and deep spit for a beautiful crunchy. the fish-mau soup is thick, with the aroma of cooking wine, and is great to have in the cold mountain air. do not expect a 5-star cleaning. many parking spaces on the street.

The oldest loves the curry wild boar while the younger loves the fried mushroom here. only one cook in the kitchen therefore expect longer waiting times when u come in the peak hour. the tricks is not waiting too long to plan their dinner before 5 or 5 30 o'clock.

Fall from this Chinese restaurant before going to kundasang. open restaurant with few employees. can be very packed during peak days. recommended food is written on the wall.

On every trip to this cozy restaurant. not only because of the reasonable prices, but eating is so delicious. must taste the wild pigs and edgy pigs. Closed early, eat early. we also had the fried mushrooms. dinner for 2, RM43.00 you will see the menu on the wall. cool! came to dinner again! had wild boar curry, bak kut teh and salted ei bitter gourd. all delicious!

The wild boar is a must try, you can order it alone or combine with fried rice, noodles, etc. I request fried meehoon with wild boar meat, taste very delicious. The fried mushroom also nice.