Bergrestaurant Plattjen Terminus

Coffee plus cake for CHF8.50 . The cake was old and didn't taste right, we fed the birds with it. Sitting on the terrace, we did not enjoy four employees coming to light their cigarettes near our table. We went somewhere else for lunch.

Do not complain about long waiting times in a ski slope restaurant. It's always busy, maybe just before 12:00? Anyway, wasn't very busy when we went, 12:30, don't advise so many tourists nowadays. I also had the pork strip speciality and found it absolutely satisfactory, both tastes wise in size. The beef soup was a tad salty, but still nice for a cold day. Children had schnitzel, super nicely made and delicious for a ski slope restaurant. Service was very good, maybe 5 minutes too long at the end of dirty coffee, but this is really the only thing I can "explain".

Instead of theinterested service, the good was useful and filled a hole. We had the Special Strips of Pigmeat in a mushroom sauce in a single Vol Au valve with 4 pots (yes, I child, you not) of potato mash! It tasted fine, rather with chewing meat. Madam President, R refused the potato for a mixed salad, which turned out to be the best piece. Too bad. The location is great.

Wanted to discover a new place on the slopes and tried this one. I've booked it to make sure we don't have to wait. Our table was not availalble and had to sit next to others. Not really a problem but was a bit noisy. The food is nice but nothing special. Main issue is the time we had to wait to be served as well as to pay. The waitress was somehow lost and running everywhere for no reason.

We waited for over half a hopper, just to get a table. After that we had to wait one and a half hours to get our food.