Schlossgarten - Saarbrücken

The current Guide O Restaurant Guide Saarland, Alsace and Lorraine as well as Luxembourg) includes the Headline Ein unregulated Kleinod in Saarbrücken. In one of the local Schinkelhäuser. Karl Friedrich Schinkel; 1781 1841, architect, architect and town planner, painter. built many buildings in Prussian neoclassicalism in Berlin; the New Theatre and the New Guard. In the Saarland, among others, the Saarbrücker Ludwigskirche, the Protestant church in Saarbrücken Bischmisheim as well as the Schinkelbrunnen in Mettlach and cross and cross numerous Profanbauten. Below the castle on the corner of Talstrasse/Spicherbergstrasse, this elegant gourmet restaurant, led by Claudia and Ernst Halbritter, has been located rather inconspicuously since 1977. My wife knew it from several visits in previous years; I have always been passing by very slowly, because one of the infamous lightning pillars is nearby; this is unharmed while two others were here in Saarbrücken and feathered or blown into the air) and the idea that there once existed a bit more exclusive than otherwise to feed for a long time. Yesterday my wife reserved for today a table there and at noon we found ourselves in the castle garden. Ernst Halbritter, by the way closely related to the famous graphic designer and cartoonist Kurt Halbritter, who died in 1978, has for many years been a separate side of Halbritter's semi-world with pardon , graphic designer at the FAZ and author of several books), stands as a single fighter together with a blushing aid in the kitchen and his wife Claudia so clearly overlooks the service. He cooks at a constant very high level and advises them, explains, served in warm to cheerful manners. Oskar Lafontaine, our Oskar, was here already during his time as the Mayor of the City of Saarbrücken and also later as the Saarland Prime Minister Chief Guest, with his current wife and from time to time with a whole Council tail of Ministers. The man always had taste. Ambience: Small guest room, furnished, very nice and tastefully covered tables and very comfortable chairs; on the walls there is much to discover, not only good prints but also the one and other small original. We felt very comfortable here; four stars. Cleanliness: in a restaurant of this quality and this price structure it should actually be really clean. That was it and there are four stars for it. Service: We were the only guests at noon; Claudia Halbritter had a lot of time to talk to us about God and the world in addition to her very warm and pleasant service as already mentioned. We felt very welcome and expressed this. Mrs Halbritter's service is not in line with Mrs Bank's Blue Fox and is worth four and a half stars. Food and drink: The menu can be found under [here link] see; it largely corresponds to the card written in very beautiful manuscript by Claudia Halbritter, which we found today. Ernst Halbritter's cuisine spreads an appealing arc between hearty dishes in the region and a fine French cuisine. Its credo when shopping is regional freshness and best quality; as his wife emphasized to us are neither TK Ware nor Convenience Products in the Schlossgarten kitchen at the start but everything is fresh and self-made. My wife had driving service today, so Gerolsteiner drank 0.3l EUR 3.00); I first opted for a pils of the brand Bruch No.1 0.3l EUR 4.00) and took Riesling from the winery Peters from Willtingen 0.2l EUR 7.40; the wine is on the map with EUR 8.40, which is why I don't know the small bonus. The wine tasted not too mineral but very pleasantly fruity with a slim body. The pils tasted like No.1 break: pleasing. That the pilstulpe on the upper edge had a tiny damage I did not immediately notice; I usually would have let the glass go back. I did not want to burden the very pleasant conversation between Mrs Halbritter and us unnecessarily and therefore read the damage unremarked. We did not want to get closer to the four-course wellness menu for EUR 75,00; we felt comfortable. However, my wife ordered a walk from this menu, namely the Potpourri from Bretonian lobster with buttermilk and Melone EUR 23,00) as an appetizer and as a main dish fresh pifferlings with Pallfyknödeln for EUR 21,00. Since I also like lobster very much, I also ordered the Potpourri, or before, however, I ordered a stone-buttsüppchen with stone-buttklößchen EUR 9.80). And as a third gear I took fried pulpo with lukewarm zucchinisalat EUR 21,00). First, two greetings came from the kitchen in the form of bread with a bowl of herbal cucumber and then a cold beet pumpkin spice. I don't have it so much with beef and pumpkin, but I have eaten my supper or eaten it. by the stalk; On the other hand, I found the herbal cucumber delicious. My wife was very fond of both Amuse bouches. Sensationell was my stone butt quilt with small root vegetables cubes and three stone butt quilts that were more for me stone butter cams. However, they seemed to have delivered a large part of their taste to the clear strong stone butter broth; this tasted very intensely after stone butter. A very prominent court. Excellent also the lobster Potpourri; very beautiful lobster pieces made of tail and scissors, garnished with small balls punched out of honey and watermelons and a small stuffed sour amber with bloom. On the other hand, the lobster was framed by a small upright roller filled with a very tasty white farce. A component of the filling should have been the butter milk listed in the menu. We did not ask further about this, but enjoyed quietly before us. For the lobster both and all four thumbs up! Many fresh seedlings accompanied by several small Pallfyknödeln and a saucer for cleaning; an absolutely successful court. What can also be said of my fried very delicate and very spiced pulpo. However, I largely left over my wife's lukewarm zucchinisalat with small tomato pieces. At the crowning conclusion we got a tranche of the freshly baked blueberry bush in the morning; very successful. All dishes were really refined cooked and very nicely prepared; a star chef would have to take a lot to improve. The stone buttballs, the beet pumpkin spices, and the one that gives me a hint of acidic zucchinisalat press the actually prone five stars for food and drink on very good four and a half stars. Conclusion; The semi-trailers will, as Mrs Halbritter has told us, in about three years, then Mr. Halbritter has reached the seventy, probably retreating to private life. Until then we would like to come by for dinner at least once. In front of the kitchen and service we draw the hat; an absolutely harmonious overall package. In the next year we would like to visit one of the Kasematten Dinner Guided tour by actor from the restaurant to the actual castle garden with champagne reception, followed by descent to the Kasematten, where a entertaining spectacle is offered, and then return to the restaurant where a 4 course menu is waiting; all for the bargain price of EUR 75,00, which usually already costs the feel-good menu). Price/performance ratio: reasonable, four stars.

The checkout dinner is absolutely recommended. We had a nice evening, were best served and entertained. The menu also met vegetarian wishes, instead of chicken, there were huge carnations. The attentive service was extremely warm. We definitely recommend the restaurant and the event, a voucher is best suited as a gift.

Mega fresh, unique quality and honest, very personal service of the owner. Rare eaten so well. This restaurant is worth more than a detour!

We didn't have to wait long for the food and our drinks. This was bomby, as we had an irreversibly large cabbage steam this evening.The restaurant is truly very aesthetically decorated. No cheap decoration, instead it was completely harmoniously adapted to each other.The waiters are always very sympathetic and very binding. That makes me and my husband a lot of pleasure every visit. We also find the prices perfectly fair.

Looking for a good restaurant for a meal with a working group with participants from other countries, I came to the restaurant. We found the kitchen excellent and the service nice, easy and personal. A very beautiful evening!