Ristorante Roma - Saarbrücken

Very pleasantly surprised by a warm welcome, from the very friendly and comfortable service (I arrived unexpectedly late on a Friday night,) as well as from the quality and variety of the foods. I loved the gourmet-autumn menu and the selection of the wee suggested. from the waiter for each court.

In addition, we found on our bill a champagne, neither ordered nor drunk, whose price almost the price of our entire dishes in the shade, but later more. Days ago I was opened by my wife that we were with daughter and son-in-law on Friday morning to eat in roma. I was satisfied, but I thought that the upcoming flight of our Kurdish Turkish son-in-law to his relative in Anatolia; that was not the case, but our daughter is currently on vacation and so we could meet under the week in the afternoon. We met at the roma's own car park, where already the well-known German Nobel brands were in abundant numbers; the suv porsches were in overnumber compared to amg getuneden merceder and thick Audis, with normal bodies like ours that you already noticed quite; . with the chair went on the roma, we were received by as always very friendly junior boss; my wife showed him her vaccination card and after that, since today, there are certain reliefs in Saarland in causes corona; However, this so-called Saarland model has culminated in our cdu minipreser hans and its Council of Ministers in another country. Among other things, the Masquerade in restaurants applies not only to guests, but also to personal. The masculine junior chief explains to us, however, that the staff would continue to be on a mask in the next days; the new regulation is not so well known and you want to get rid of possible irritations and complaints from the guests. the mother of the porcellanist! We have been led to a very nice one (in the last report I spoke at the opportunity of a table of value. left of us sat five nobles witwen in the beautiful twee, for us an older couple who was busy with his two smartphones than with spice and drank, to the right a three-strip and of course there was no shortage in our restaurant area even at business dinners. with whom we had earned it, I do not know, but even the senior manager who otherwise only directs the word to his busibussi guests, normal people, as we do not respect and otherwise stand still like an oil fat in the front restaurant area, finally came to our table, greeted us and asked if everything was to our satisfaction. a Daus! This has something to do with Corona? next to the omnipresent junior, three ladies and two men were in service; all well-trained powers. more I did not have to say to the service, also to the environments and to the correct purity I have already reported (see there). Food and drink: my wife drank a mineral water Morelli (0,2l eur 2,50 and then another glass from the mineral water bottle Taunus ordered by our daughter (0,75l eur 7.00). Daughter and son of the shiny drunk to the conclusion that an espresso hits them at the point. as digestion I took a shine for eur 8.50. we were a little surprised at the payment that on our invoice found a bottle of Ruin rosé for eur 145,00; the retum reads, but flees from the world. the ruins most likely had the funny widows on the side table, which it might have crashed neatly in memory of the abyss of one or more of the shadows; I had previously seen reddish in one and other of her glasses. This ruin type cost on the way to shopping, I just woven, 63 68 euros, so on the wine card with eur 145, is still fair price. when ordering the diners divorced the spirits; Woman, daughter and son-in-law decided to take the lunch table to eur 24,00. as an appetizer there was a salad bouquet with bresaola ham, tomato and parmesan (for the son-in-law or pasta with tuna and vomiting (for woman and daughter). Main dish for the son-in-law was no longer completely deaffresh roasted in cherry tomato sauce on salt potatoes and vegetables. I would have brought her back and called her back, he did not, but gave him half of the fish. My wife had ordered the Cassata for eur 10,00; she wasn't really happy with it. the nuts belonging to the Cassata, and the rumors could be counted on two fingers; Reference model in cassata remains for us the appropriate offers on our body and magen italian or in dogana . still remained my food. as an appetizer I had fresh pifferlings alla Crema on baked polnta in cream sauce for eur 15,00. Two or three euros less would have done it here, otherwise this court was the absolute hammer for me; I do not know when and where I would ever eat such a polnta! this appetizer has congratulated me jakobsmuschelen, fines de claire or what else you will take here as a starter calmly forget. I have already made the best experiences with filled cannin parts; it was filled in the past rabbit back with gnocchi it was today filled rabbit lobe with sweet cannabine color on fregola sarda (pasta for eur 27,00. super prepared and very beautiful presented dish; extremely delicious. I pulled the big one twice today. if the Dorade had come a little fresher and the Cassata with more candied on the table, I would have forgiven to eat smooth five stars; despite everything, it will be four and a half. Conclusion: Still the Roma is really recommended; the rash among the local Italians has not been without reason for over 40 years! P.S. I almost forgot the kitchen. the first kitchen greeting is here standard: two types of bread, with three bowls; Content: very good olive oil, small black olives with core and sea salt. the second kitchen greeting often changes; Today it was a spinach mousse with cubes from cod.

In addition, on our bill there was a champagne that we neither ordered nor drank, whose price almost put the price of our entire dishes in the shade, but later more. Days ago, I was opened by my wife that on Friday we had a meeting with daughter and son-in-law to eat in the Roma. I was very satisfied, but I thought the occasion was the imminent flight of our Kurdish son-in-law in Turkish style to his relationship in Anatolia; that was not so, but our daughter is currently on vacation and so we could meet at noon under the week. We met in our own parking lot of the Roma, where the well-known German Nobel brands were already abundant; The SUV Porsches were in excess of AMG tuning Mercedessen and thick Audis, with normal bodies like us, you are quite noticed; . By elevator went to the Roma, we were greeted by always very friendly junior boss; my wife showed him her vaccination card and according to the motto Pars pro Toto, we should check another three with him. Since today there have been certain reliefs in the Saarland in Corona; however, this so-called Saarland model has culminated our CDU ministerial president Hans and his Council of Ministers in another state. Among other things, there is no masking obligation in restaurants, not only for guests, but also for the staff. The masculine junior boss told us, however, that the staff would continue to be on a mask in the next days; the new regulation is not so well known and one wants to expect possible irritations and complaints from the guests. Careful is the mother of the porcelain box! We were led to a very nice one (in the last report, which I expressed on the occasion of a table covered by values. On the left side of us sat five noble widows in the fine turn, us an older couple who was busy with his two smartphones as with spices and drinking, on the right a three-strip and of course there was no shortage in our restaurant area of business dinner. I don't know what we deserve, but even the senior manager, who otherwise only addresses the word to his Busibussi guests, normal people, because we don't respect and otherwise stand still like an oil grotto in the front restaurant area, eventually came to our table, greeted us and asked if everything was to our satisfaction. Duck! What about Corona? In addition to the omnipresent junior, three ladies and two men were in use; all the best trained forces. I no longer have to say about the service, also about the ambience and the perfect cleanliness I have already reported (see there). Food and drink: My wife drank a mineral water Morelli (0.2l EUR 2.50 and then a glass of the Taunus mineral water bottle ordered by our daughter (0.75l EUR 7.00). Daughter and son-in-law drank an espresso (each EUR 3.00 . I drank as an aperitive a Karlsberg Ur Pils (0.25l EUR 3.00). After having had no good experiences with the Lugana San Benedetto offered here, I tried it for dinner with a Pinot Blanc Cantina Terlan, South Tyrol (0.15l EUR 5,90 ). As a digest, I have a Glenlivet for EUR 8.50. We were a little surprised when we pay for a bottle of Ruinart Rosé for EUR 145,00; the mistake reads, but escapes from the world. The Ruinart probably had the funny widows on the side table, who probably read it in memory of the deviation of one or more of the spouses, otherwise correctly crashed; I had previously seen reddish in one and other of her glasses. By the way, this Ruinart costs when shopping, I just wrapped 63 68 euros, i.e. on the wine card with 145 euros, it is still fair. When ordering the food, the spirits depart; Woman, daughter and son-in-law decided to spend the lunch table at 24,00 EUR. As an appetizer there was a salad bouquet with roasted ham, tomatoes and parmesan (for the son-in-law or pasta with tuna and peas (for woman and daughter). Slip into strong red wine sauce with potato puree and vegetables. The pasta, the raccoon (I was allowed to take a sample dish and also the salad block with skewer was very good; the Dorade was no longer completely deaf. Shame; I would have brought her back and recalled, he did not, but gave him half of the fish. My wife had ordered the Cassata for EUR 10,00 as a dessert; she was not really satisfied with that. The nuts and rumors belonging to the Cassata could be counted on two fingers; the reference model in Cassata remains for us the appropriate offers with our body and stomach Italian or in the dogana . As an appetizer I had fresh puddles Alla Crema on baked polnta in cream sauce for EUR 15.00. Two or three euros less would have done it here, otherwise this court was the absolute hammer for me; I don't know when and where I've ever eaten such a polnta! This appetizer has grilled me Scallops, Fines de claire or what else you take as a starter smoothly. I already had the best experience with filled rabbit parts; it was filled in the past rabbit comb with gnocchi it was today filled rabbit lobe with vegetable rabbit farm on Fregola Sarda (Pasta for EUR 27,00). Well prepared and very beautifully presented dish; extremely tasty. I pulled the big lot twice at the table today. If the Dorade had come a little fresher and the Cassata had come with more candidates, I would have given five stars for food; despite everything, it will be four and a half. Conclusion: The Roma are still really recommended; it is not without reason more than 40 years! P.S. I almost forgot the kitchen. the first kitchen is standard here: two types of bread, three bowls; Content: very good olive oil, small black olives with core and sea salt. The second kitchen floor often changes; today it was a spinach mousse with cod cubes.

Top restaurant with a sophisticated atmosphere and very good wines. You feel good

The restaurant has been known to me as excellent for many years and I and my friends visit it frequently. Highly Recommended