KALINSKI Wurstwirtschaft & Gin Bar

The hotel is located in the centre of Saarbrücker, in a side street near the pedestrian area. The Kalinski offers sausages in various variations Currywurst,Rostwurst, in the variations white milk calf pig, red beef pig, Mettwurst Rind lamb, vegan side, tofu and wheat germ the sauce e.g. fruit tomatoes, pikant,saarish You will also choose the different extras, for example roasted onion, habaneros, Ingrey The original modern restaurant is operated exclusively by young people, one ordered quite randomly at the cashier with its first name and paid, the food is then finished, which goes amazingly fast, is called the first name with which to order its food. A relaxed atmosphere, a few tables in the local area, so there is plenty of space to eat outdoors. We sneak: Currywurst special Chevre chaud rust roast sausage from the milk calf with fruity curry sauce, Brant goat cheese, honey and thyme with sweet potatoes with Sajamayo pointed Pulled Pork Kalinski super delicate camel meat, with homemade grill sauce, sorm onions, apples and apple bridges.

That's not your average curry sausage. Usually I can take it or leave it, but the Saarland sauce here is delicious and it puts this curry sausage before everyone else. Of course it is not traditional curry sausage as in Berlin (it is Saarland duh), but it is an improvement. Very recommended.

Das Kalinski ist eine etwas andere "Wurstwirtschaft". Vor allem Vegetatiern und Veganern zu empfehlen!

Ich mag Currywurst und habe sie in vielen Städten in Deutschland gegessen. Hier bei Kalinski in Saarbrücken gibt es die Beste. Man kann die Currywurst selbst kreieren, ob rot der weis ob mit oder ohne Soße .... Die Wirtschaft ist klein und bei gutem Wetter kann man draußen auf dem Markt sitzen.

On a eu peur de ne trouver personne qui parle français et ouf le doyen suis sert nous a sauvé !Mon copain a pris la traditionnelle frikadelle frites, sauce tomate au paprika un vrai régal ! Spécialité type boulette de viande hachée vraiment très bon et frites maison Moi j'ai pris saucisse chèvre chaud : un genre de saucisse blanche dans une sauce à la tomate et recouverte de morceaux de chèvre chaud. Surprenante association mais très bonne ! Et ce qui est bien en Allemagne c'est que la bière coûte le même prix qu'une boisson soft