Fellini La Dolce Vita - Saarbruecken

I've known the Fellini for a long time, but I haven't visited the Rotenbergstraße restaurant for a long time. I remember the delicious pasta dishes. And so it should go after a small walk to the small Italian restaurant in the Nauwieser district. As the name says, the name of the restaurant is the famous Italian director Federico Fellini. As a result, on the walls of the village there are a number of photos showing the stars from the most famous stripes of the filmmaker. The Furini is modern, everything gives a neat, clean impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with packets (e.g. a variant with rabbit). As I mentioned earlier, however, I would like to return to a typical Italian pasta and before the Bruscetta, especially in the Fellini. After a pleasant waiting period, these are served by the attentive lady in service for two people on a large plate for my accompaniment and me. The typical Italian appetizer consists of slightly roasted white bread slices with a freshly prepared tomato cube (the cores were removed in Fellini), olive oil and fresh basil. A dish that lives from its ingredients and does not disappoint us today. As a main dish, my accompaniment chooses a Lambsugo for almost 14, Euro and I myself enjoyed the penne with tomatoes, caps, spring onions, anchovies and garlic at 9, Euro. Both dishes are well lubricated and live as well as the appetizer of fresh ingredients. Only the pasta used in these variants are not freshly produced in the Fellini, which is justified by a fair price calculation. The portions are very tidy and so one can speak of a good price-giving ratio. To the main course we drink an open merlot and a large bottle of water, there was once a campari orange and a house aperitif from crémant, strawberries and fresh mint. The service at Fellini works routinely and attentively this early evening, although the small restaurant is almost full after an hour. We are obviously not the only guests who appreciate the solid kitchen performance in the Nauwieser district. The Fellini certainly does not have the right to be Saarbrücken's Nobelitaliener, it rather impresses with properly prepared dishes at fair prices.

I've known the Fellini for a long time, but I haven't visited the Rotenbergstraße restaurant for a long time. I remember the delicious pasta dishes. And so it should go after a small walk to the small Italian restaurant in the Nauwieser district. As the name says, the name of the restaurant is the famous Italian director Federico Fellini. As a result, a number of photos can be seen on the walls of the locals showing the stars from the most famous stripes of the filmmaker. The Furini is modern, everything gives a neat, clean impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with packets (e.g. a variant with rabbit). As I mentioned earlier, however, I would like to return to a typical Italian pasta and before the Bruscetta, especially in the Fellini. After a pleasant waiting period, these are served by the attentive lady in service for two people on a large plate for my accompaniment and me. The typical Italian appetizer consists of slightly roasted white bread slices with a freshly prepared tomato cube (the cores were removed in Fellini), olive oil and fresh basil. A dish that lives from its ingredients and does not disappoint us today. As a main dish, my accompaniment chooses a Lambsugo for almost 14, Euro and I myself enjoyed the penne with tomatoes, caps, spring onions, anchovies and garlic at 9, Euro. Both dishes are well tasted and live as well as the appetizer of fresh ingredients. Only the pasta used in these variants are not freshly produced in the Fellini, which is justified by a fair price calculation. The portions are very tidy and so one can speak of a good price-giving ratio. To the main course we drink an open merlot and a large bottle of water, there was once a campari orange and a house aperitif from crémant, strawberries and fresh mint. The service at Fellini works routinely and attentively this early evening, although the small restaurant is almost full after an hour. We are obviously not the only guests who appreciate the solid cuisine performance in the Nauwieser district. The Fellini certainly does not have the right to be Saarbrücken's Nobelitaliener, it rather impresses with properly prepared dishes at fair prices.