Arian Grill - Saarbruecken

Some say it's the best kebab in town. I'd say it's really good. Most people love to go sheep cheese and the yellow sauce. I have a little tired of it and usually go for the classic white sauce. The falaffel is very good and so are the small cigarette rolls

Beautiful people. very busy at the weekends. the timings are open. directly in the city center they are not only economical, but also very tasty.

Predicated as “Best döner der Stadt” are often held less than appropriate. because the danger is far too big that behind the next corner is even better. but from time to time it has one. snack with enough parking space the arian grill parking deck carries a somewhat misleading name, but it is housed in a rather attractive corner of the Rathausparkplatz. but this does not stop his popularity with the saarbrücker tag and nightschwarmers; weekend opening times up to 5 o'clock speak for themselves, even if this is a service that the writer of these lines would best use as notorious bed refugees. the dunes are actually something special. unbelieving come from the gay, believing of huhn and truthahn, vegetarian can choose between cheese, aubergines and falafel. and there is a unique yellow sauce where senf and probably some curry make the difference in color and taste. I don't have that. next to döner there is still a quite endless list of different pizzas and pastas, whose quality I don't know anything except that they taste my grandchildren. the saarbrücker part of the widely scattered family has long been following this döneria, and so it was not surprising that after an extended emigration of the ensheimer brunnenweg the nearly 5 years enkel expressed a sudden desire for döner and co., an idea that fell on very fertile ground. a small slinger on the way to home through st. johann brought us into the possession of a many number of delicacies packed rich in valuables and the sose. you don't see! my wife and I shared a pig and a falafielder (each 5,50 € with cheese cream, otherwise 4,50). the ariers from the park deck have one away to double the flat falafels that they neatly crunch and aroma. and with this sauce it is really fine diner kitchen. with everything for (almost all my daughter ordered the Arian plate (10 €, the flagship the house to ensure that their children are properly connected to it. salamipizza with light repulsion (meteoriteneinschlag? her shared salamipizza (7 €) did not suffice after the three-hour hike. before the rollout my son-in-law had finally a Turkish pizza (5 €) for a change that is rolled here and to which he expressed his willingness. based on what we have eaten so far in dönern, they actually take a place very far in the rankings. there is hardly anything to complain about, Arian cellar and salamipizza came a bit over, and if my son-in-law, who was never fooled around if there is something to criticize, expresses so positiw, then the Turkish pizza must have been very, very neat. the salamipizza from the pizza card I can hardly judge the judgement of the little ones (slicker seems to me little reliable, but what it looks, I would honestly not want to test it. but maybe they can give the pasta a chance. there was nothing to complain about the service, the dönermann was also willing to provide for photography, although something really nice. and the vast view into the inner fell into a pleasantly clean workshop. I prefer to leave the ambiente out of the review, which is also insignificant when taking over. they can already yelp: again happiness!

Only the best in Saarbrücken. Delicious sauces, fresh ingredients. The Arian plate is particularly good with Döner Fleisch, Pommes, Bulgur, Falafel, Aubergine, cheese, salad, bread and many sauces.

All ingredients were fresh and tasty, with the exception of the exceptional sauce tasted like a mixture of mustard and grill sauce. Döner is served with a lot of parsley. It would be great if there were other sauces and better spices for the sharpness: .