Buffalo Wild Wings In Fort Coll

Worst wings I've ever had. Got plain wings and they were severely overcooked. Couldn't eat them.

I cannot express enough how utterly disgusted and appalled I am by the horrendous experience my wife and I had at Buffalo Wild Wings. It was nothing short of a nightmare from start to finish. Upon receiving our order, it became immediately apparent that something was terribly wrong. My wife received wings that were not just cold, but downright below room temperature. Naturally, I brought this to the attention of our waitress, who then spoke to the manager. What happened next only added insult to injury. In what can only be described as a feeble attempt to rectify the situation, they brought us a fresh batch of wings. However, the stark contrast between the fresh wings and the cold ones was undeniable. It was evident that the previous wings had been left out for an unacceptable amount of time, far below the safe temperature threshold where bacteria begin to thrive. But wait, it gets worse. Not only were my replacement wings also below room temperature, but they tasted like something straight out of a nightmare. Instead of the savory flavor of chicken, they tasted unmistakably like tuna. Let that sink in. Tuna. It was abundantly clear that these wings had gone beyond spoiled – they had reached a level of putridity that is downright dangerous. As if the gastronomic assault wasn 't enough, hours later, my wife and I found ourselves violently ill, no doubt from the food poisoning we contracted from those abysmal wings. The thought of what we ingested makes my stomach churn even now. Needless to say, we will never darken the doorstep of Buffalo Wild Wings again. And rest assured, I will be reporting this egregious violation of food safety standards to the health department. No one should ever have to endure such a horrendous experience. Shame on Buffalo Wild Wings for subjecting their patrons to such negligence and disregard for basic food safety protocols.