Xpress Gourmet Pizza - Rye

The menu sounded great, so there was a crack. had the vegan aubergine parma and it was just so disappointing. there were only 2 discs of auberginen covered with a heaaap of cheese and a few small pieces of cubed avo sprinkled on it. felt as if I had just a kilo chips for dinner and the aubergine was only average. mate had a meat parma that was dry and said he was disappointed

I ordered a margarita and a mushroom and olive pizza. The garlic bread, which was vegan, was a delightful surprise. However, there was an excessive amount of vegan cheese on the pizzas. Sometimes less is more, and they definitely need to use less of the brand they currently use.

The menu seemed promising, but unfortunately, the experience was underwhelming. I ordered the vegan eggplant parma, and it was a letdown. Only two small slices of eggplant were covered in a minimal amount of cheese and a few sprinkled pieces of avocado. It felt like I had just eaten a plate full of chips for dinner, and the taste of the eggplant was mediocre. My friend had a meat parma that was dry and he also expressed disappointment.

I ordered a margarita pizza and a mushroom and olive pizza. I was happy to find out that the garlic bread was vegan, which was a delightful surprise. However, I was a bit disappointed by the excessive amount of vegan cheese on the pizzas. Sometimes less is more, and the brand they use definitely needs to cut back on the amount they put on the pizzas.

I decided to try the menu at this restaurant because it sounded promising. I ordered the vegan eggplant Parmesan and was extremely disappointed. It consisted of just two slices of eggplant drenched in cheese with a few small pieces of diced avocado on top. It felt like a heavy, unhealthy meal and the eggplant itself was mediocre. My friend ordered a meat Parmesan that was dry and unsatisfying as well.