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Przekaż informację zwrotnąService: Dine in Meal type: Lunch Price per person: $20-30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips
I have visited this restaurant three times and I must say that the service is in desperate need of improvement. The food is quite good and the waterfront ambiance is what kept us returning. However, on our most recent visit, my boyfriend and I were seated for 30 minutes without any server acknowledging us. We decided to leave and went to Finn's instead, which was fantastic. Unfortunately, we will not be returning to this restaurant. Ratings: Service - 1, Food - 3, Atmosphere - 5. We dined in for dinner.
I strongly recommend not going to this restaurant. I have been a customer here for years, but the new management's handling of the parking situation is absurd. As a paying customer, the fact that they made such a big deal about parking in front of the restaurant, especially when it was empty, made me extremely uncomfortable. I didn't even feel safe trusting them to make my food. They even made me leave my table to get my tag number and questioned if I was a guest at the property. This is a public restaurant, and if you are a person of color, I would suggest avoiding this place. Overall, the service, food, and atmosphere were all rated as a 1 out of 10. Lunch here typically costs between $20 and $30 per person.
My husband and I visited there for an early dinner, and were impressed with our server Paydra and the great food. We had the seafood bisque, cobb salad, fried shrimp with fries and cocktails. Everything was delicious and the atmosphere of eating on the shore of the beach was the best! Food: 5 Service: 5 Atmosphere: 5
Our favorite local place! No better views of the bay in this area, that's for sure! The bartenders (Aaron, Val and Jess) are absolutely WONDERFUL! The live music is AMAZING. The food is GREAT!!!! Here are my gripes...the parking situation where we have to register our license plate number with the host is annoying and took me 10 minutes last time I was there (restaurant was empty). Another gripe is I feel like this place has SO much potential, but no one really cares. It doesn't feel like management has any standards to keeping it clean, updated, organized. It's disappointing cuz they could be the number one spot for a lot of people if they cared a TINY bit more. Where is the pride in your restaurant? We'd love to see it! Despite these gripes, we still keep going back!! Food: 4 Service: 4 Atmosphere: 5
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