Magazin Brovar - Rubtsovsk

Overall, my experience at this restaurant was great. The service was friendly, the food was delicious, and the atmosphere was pleasant. However, the only downside was the uncomfortable sofas. While they may be convenient to sit on, they are not conducive to relaxing and enjoying a meal.

Delicious, beautiful, good selection of beer, the meat is good.

The restaurant offers classic ruby beer. As soon as you enter the store on the ground floor, there is a strong odor of stale beer. The main hall on the right side has several tables and a staircase leading to the second floor, which is a small and cramped space. The menu, printed on a laser printer with numerous errors, features dishes like dumplings and barbecue that are reminiscent of cafeteria food. Despite the mediocre food, the restaurant seems to have a loyal following based on reviews. The bar offers a limited selection of whiskey, which can only be purchased with cash. One interesting aspect is that the whiskey menu is only one page long, with just one option available. The drinks are served in beer mugs, and the cleanliness of the establishment leaves something to be desired. The interior is worn out, with old sofas and a basic audio system. Overall, the restaurant lacks sophistication but has a certain charm for those who appreciate its simplicity.

If you have a kinship with moose or a big fan of salty food, this is the place to go. Of all the dishes we ordered, there was only water without salt. Beer of our own production is by no means beer, rather a beer drink, no foam, watery, possibly brewed from Altai malt with the addition of hop extracts of Chinese origin. If you want to return to some places, then definitely not here. There are two ways out. Either change the chef, or rename the grill bar to All Altai Salt , . , . , , , , . , . . , .

I'm in the middle of the college. Better beer.