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Przekaż informację zwrotnąPlace would be much better if they 1) stopped trying to do an all-open-air concept in a place with mostly extreme heat and a temporary second season of cold, 2) stopped trying to be a full-service restaurant with the small kitchen and long turn around times they have, and 3) have the waitresses/waiters visit tables 2000% more often coupled with having the bartender service printed tickets first before service of those sitting at the actual bar as theres no reason to wait an hour for a beer making it much faster to consistently get up and go order/receive my own beer from the bar.Will be interesting to see what new mgmt and/or ownership will do with the location in the future.
It 's truly unfortunate about this place. While the concept was promising, it ultimately fell short. The establishment consistently offered an impressive beer and cocktail selection, but the food ranged from hits to complete misses. Beyond the culinary aspect, the venue itself presented issues. An indoor-outdoor setup doesn 't fare well in Texas, as it 's either unbearably hot or too cold. Managing the temperature became a costly challenge, with significant expenses on propane for warmth in winter and excessive water misting in the scorching summer. Restructuring is essential for better environmental control. Additionally, securing a high-quality chef would significantly enhance the overall experience. I sincerely hope they can turn things around, whether under current management or with a new owner.
We enjoyed our initial visit and the experience. Unfortunately, the business was faced with more difficulties than they could overcome. Hoping that a similar business will take its place. For quite a while, when it was open, it was busy and people were enjoying the atmosphere.
Food .. burgers brats wings ... 4 out of 10Drinks. ... it's beer can't mess that up ..just out of stuff 8 out 10 Service .. ehhh well I'll let u see
My husband and I went out for a last minute late dinner for our Anniversary. My husband wanted to go to Alejandro’s but I told him I had never been to Native Station and would like to give it a try. The place was empty due to the bad weather moving in I guess…except for one other group sitting at a table playing the trivia game that was going on. We sat at the bar and ordered nachos, wings and tots and my husband had a burger. The food came out quick and hot and was actually really good! I have to give props to the bartender Jason. He gave exceptional service and we had great conversations with him. Overall, we couldn’t had asked for anything better. The food and service were awesome! We will definitely go back…just not during a huge thunderstorm moving in lol. Thanks Jason and all the staff that were there on the night of 10/4.