La Fleche D'Argent Princese Flore

La Flèche d’argent is the very chic Princesse Flore restaurant, the five-star hotel adjacent to Royatonic (which I also warmly recommend) in Royat. Ballistic cuisine at noon in the week, gastronomic cuisine in the evening and premium brunch on Sunday noon (attention, complete three months in advance! . Thon, merlu, sole, saint-jacques and fresh frogs are among the products that customers like to taste here. You will be spitted for Brest snacks, served with a lemon sabayon and Ludesse hazelnut oil, on a bed of beluga lentils. I also recommend, for its taste and the delicateness of its preparation, the pigeon in two states, frangipane of wood and juice with soft spices. Menus back from the market 25 € (Monday to Friday , menus to 34 €, 52 € (menu in four times , 75 € (menu in seven times . A card dish. Brunch on Sunday (48 € . Restaurant titles are not accepted. Accessible to people with reduced mobility.

Very pleasant frame and very competent servers. The dishes are very good and very nicely presented. We took a menu from noon to 25 euros. The entrances were perfect as well as the pintade. The only negative points are the following, the fish/coffee maker deserves more sauce because it quickly becomes dry in the mouth. In addition, chocolate dessert is presented to us as a reduction in fine clothing, but we finally arrived at a destructed dessert (The waitress modified its presentation before serving us), it was finally pieces of broken cakes camouflaged by the decoration. The taste was here... But it's disappointing, especially when you realize that we're the only ones to have such a dress... unbelievable for a 5-star...

Very scandalous. It is impossible to give his opinion on their kitchen because it would have been possible to taste it! We had a reservation for the dinner of 2 people at the restaurant for a birthday, a reservation that had been made for 2 weeks in advance to make sure we had the place, and we receive the morning of the day J a phone call from the reception we indicated that our reservation had been simply cancelled by the management! A cancellation on the pretext that the restaurant is complete in the evening and following certain sanitary restrictions, the hotel has decided to keep only the tables reserved for hotel guests. Indeed, it is well known that in a gourmet restaurant, the tables are on each other and that the Covid can obviously not contaminate the guests of a 5* hotel only that come from outside! We're on our head! Would it be in principle following this type of discrimination and if you do not want to risk seeing your evening coldly cancelled at the last minute by a third party, flee.

Good reception, nice meal, with pleasure I will return to this restaurant.

Excellent! We had a good time. Nice frame. Menu 4 very refined time. Servers and waitresses very professional. generous summer for glass wine. ...