Xg - Rowland Heights

This is our favorite bao zi store in Los Angeles. I love this shop because it is a simple operation. You choose the type of baos from the menu board, pay, and then collect your baos. Since the pandemic, they have increased their prices, but I assume it's due to inflation. It costs about $30 for two boxes of baos, so you can use a credit card since it meets their minimum. The store is very clean. Our family enjoys these baos, and they are devoured quickly.

I purchased a box of pork bun from this restaurant (it named Sunny Dumpling House/XG Restaurant/Lee's Bao zi). I randomly ate one bun and noticed there was something textured like “eggshell,” but I didn’t take it seriously and swallow them in. After that, I had a second bun, felt the same texture, and swallow. Until I bit a hard piece, I thought was a rock and spat it out. What I found was a piece of broken glass and it was bitten into two pieces.After a while, I felt some discomfort in my throat so I asked my husband took me to urgent care. The doctor ordered a neck x-ray and told me if she found something usual, she would call me.When I back home, she called me and asked me to go Emergency directly. I was sent into the emergency room because of abnormal results and foreign body in the throat.After examinations, I did upper GI endoscopy(EGD) to make sure there was nothing scratch or cut my throat, esophagus, and stomach. Fortunately, I was the lucky one, but the recovery after the procedure (under anesthesia) was very painful and took many days to get well. I am safe and recovered now.Please avoid this restaurant. They’re not responsible for their food. They told me they checked the kitchen there was no way to let pieces of glass into the bun. However, one staff said maybe it’s the glass bottle of fermented bean curd because the lid is always tied so they will hit the lid to let air in.The owner and manager of the restaurant still refuse to admit this matter is their responsibility. Does it mean they don’t need to take any responsibility for taking out food? Very disappointed. My husband and I purchased buns for many years, but won’t go to this restaurant for any consumption anymore.

That's the worst buns I ever had, the meat is really bad quality, not fresh,only up to $30 can use card,excuse me? I think they doesn't worth the money 非常难吃，馅尝起来只有点甜味，很奇怪，肉也不新鲜

This' my go-to place for steamed buns. The quality of the baos are pretty consistent, I love the chewiness of the dough and the fillings are flavorful. My favorites are the pork, chicken mushroom and veggie (chive egg) baos. Tips: Go around noon time that's when all the baos are fresh out of the steamers. Order ahead for the pork baos, since it tends to sell out quickly. Bring cash, they only take credit card with $30+ purchase.

Pretty rude service. The shop seemed to not care about customers at all. Support credit card payment over $30, which is very suspicious in terms of tax evasion.