Sprzężenie zwrotne
Przekaż informację zwrotnąWe always loved the food and service in this restaurant. But on 1 January the Sommelier had no professional approach. He served the Riesling in the same glass over the almost finished Gewurtztraminer glass. When I told him what he did, he asked me if I wanted him to change the glass, which would not have been a prerequisite. As soon as I got home, I watched that we paid twice the glass Riesling instead of one!
Very.
TRES BIEN
We have always loved eating and service in this restaurant. but on the 1st januar the sommelier had no professional approach. he served the riesling in the same glass over the almost finished turmeric glass. When I told him what he did, he asked me if he wanted to change the glass, as it would not have been a precondition. Once I got home, I watched that we paid twice the glass giant instead of one!
Amazing view and environment. eat ok service ok. is like a Michelin star, but not a star.