Sprzężenie zwrotne
Przekaż informację zwrotnąThis restaurant is fantastic and very safe. My son and I come to Rotorua for mountain biking, and we always stop here for breakfast because the food is excellent and they are very mindful of celiac needs.
This cafe is delicious and offers many gluten-free options! My son says it has the best French toast he has ever had. Thanks a lot, chef!
The service at this restaurant is quick, friendly, and knowledgeable, with a variety of delicious options for those with celiac disease. The staff took safety precautions without being prompted, and made sure to double-check that the food was gluten-free when serving it. The gluten-free items, while not entirely separated, were located in a designated area in the cabinet. It is recommended to inquire about potential cross-contamination with gluten-containing foods. The French toast was delicious, made with a tasty gluten-free bread. Additionally, the large coffee was made safely without any milk contamination. Overall, a great experience for those with dietary restrictions.
There are both sweet and savory gluten-free options available on the menu and in the display case. I ordered the French toast and enjoyed it.
The staff was highly informed and the menu was clearly labeled. The server made it very clear which items were safe for those with celiac disease, which I found to be very considerate. A great option for brunch.
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