Green's Bar And Restaurant - Rother

Fantastic food very clean staff always polite i antbdrink alcohol there is a nice Variety of Non alcoholic drinks bar snacks the teas coffees are very nice too

Restaurant is attached to the hotel and golf club and includes the golf 'spike ' bar. Food is wholesome and reasonably priced. Furniture (chairs) shoeing signs of wear in places.

Have been here several times food excellent very reasonablly price went With freinds for Sunday Carvery With parents for a bar meal service food was marvelouse

We went for lunch at the golf club over the weekend. I have previously been a member of the golf club for a few years and often went to the restaurant and rated it fairly well. I'm not sure if the kitchen staff have changed as I hadn't been here for food for a while, but I had quite a poor experience this time. We ordered three different main meals on the menu. The staff said that there was no mash potato left on one of the dishes so I opted for fries instead (what kitchen runs out of mash, especially on a bank holiday weekend when this was on the bank holiday menu?! . Once ordered, the waiter later on informed us that for the club sandwich there was no chicken and asked if we wanted to order something else or a replacement meat (again, what type of kitchen runs out of chicken especially if it's on a special menu for the weekend very amateur!! . Lastly, after waiting a long time when we eventually got the dishes, the vegetables were cold and the cabbage that was meant to go with the belly pork wasn't even present on the dish. Very very poor. Secondly, we could hear swearing coming from the service hole in the wall which was very bad considering there was a table of children next to us. Really, in a decent restaurant these meals would have been comped but thy only gave us the drinks off of the menu. The whole set up was completely amateur and we were all disappointed. It seems the kitchen/restaurant has gone downhill in the last few months since the last time we came. The head chef needs a talking to.

We have just spent two nights at Sedlescombe golf hotel and had two great dinners at Green's together with breakfasts and lunches. Prior to arrival the manager had emailed us the evening menu and asked if we wanted any freshly caught fish collected from Hastings for our evening meal. The chef Doris even came out to ask us how we would like our fish cooked once it arrived. The food was beautifully prepared and very tasty. The lunches and breakfasts were of the same high quality, freshly cooked and served with a smile. The restaurant is fairly small but nicely decorated in old sports themed memorabilia. As with the rest of the complex the staff are excellent, friendly and efficient. Highly recommended.