Fong - Rothenthurm

I don't understand why there are so many negative reviews for this restaurant. I always go there and would have the choice of some other Chinese restaurants nearby.

The ambiente is more like a gym. if you order "poulet sweet and Sour", you are forced to buy the supplement expensively. in our case we had to order a complete menu for 19 francs to get to the fried noodles. eating is overpriced and just underground. in the menu is eaten as freshly prepared, even this does not correspond to the truth, everything tastes more like fresh from the dose.

One of the best Chinese I was here in Switzerland. Just delicious. I say asiatin. I don't want to eat here. that is worth it.

To ambiente: unfortunately the local something lacks the Chinese note. it is a Chinese-trimmed Swiss local. chairs very uncomfortable for bigger people. the positive: everything tipp topp clean, also the toilets. To eat: whatever we ordered, it was always very tasty. easy: the cook should insist that the pieces of meat are cut smaller by about half, so that it can eat without any knife (does not belong to chin. esskultur). the desserts are also very appealing, especially that they are often beaten with tonnage by zucker. you do well to mention when ordering that you want only very little sugar.To the service: the owner is responsible for this. always very friendly and accommodating. often, however, it disappears into the backs, probably kitchen, and then you wait a little long until it reappears.Quintessenz: the restaurant is worth a visit, we like to go back.

We had to wait relatiw for a long time (40 min.) for two dishes.My early roll was not filled in about 2-3 cm (high dough).Beide dishes (rind with cashew and chop-suey vegetables) tasted for me as if it were the same sauce. we found the bark a bit gummy but edible.For us, this is not a Chinese food but rather a europeanized, eating without identity. essbar war essal.Toilets we found: clean.