Provino's - Roswell

We had a fantastic experience at the restaurant, and the food was exceptional. The wine selection is outstanding, and the atmosphere is captivating. You get the sense of being among a group of great friends when you arrive, and the waitstaff act as if they’re in a gangster movie. It really makes you feel like a mafia boss when you’re ordering the veal. I have no plans to return to Olive Garden.

The staff is friendly, and the restaurant is very clean. They serve an excellent salad, and the fresh garlic and butter rolls are delicious. The spaghetti with marinara sauce is outstanding. There was so much food that I had to take some home! I will definitely return for another meal.

The food at this restaurant is generally quite good. It's situated on the street bridge, just a short distance from Holcomb Bridge Street, making it easily accessible. While the service can be a bit slow at times, the quality of the food more than makes up for it. The decor may feel a bit outdated, but I would still recommend this place to everyone.

We love this place where we celebrate every day. They give u a free meal for the day person. The food is excellent there. This time we had the veggie lasagna and florentine spanish tortellini dish. It tasted excellent. Great portion size and salad and bread is amazing.

We visited on a Thursday evening around 6:00pm. They weren't very busy at the time so we thought we'd be there no more than an hour. After all, our children were with us and it was a school night. They were so slow. We waited almost an hour to even place our order. It was ridiculous! My husband received the wrong dish and we had to wait for the correct one to arrive. We asked for the check a few times. Since it was my birthday, we had to wait for their birthday dessert, before we received the check! At that point, I was done and more than ready to leave. A total of two hours we spent at Provino's and, because they weren't busy, it should've been no more than an hour. The food was delicious, though! I ordered the spinach ravioli and added mushrooms, which were plentiful.