COOK Restaurant - Rostock

On holiday we came to the Cook on the internet and were equally enthusiastic, finally something original and then RocknRoll barbecue in a cellar restaurant.. sounds exciting!

Es ist immer wieder ein Erlebnis hier her zu kommen.Das australische Buffet ist grandios. Die a'la Cart Gerichte waren auch immer super.Der Preis ist absolut gerechtfertigt für die super Qualität.Der Chef/Koch ist immer überaus freundlich, genauso wie die Bedienung.Absolute Empfehlung von mir!!!

Ambiente particolare con numerosi oggetti di ambiente marinaro in questo locale vicino al fiume. Sembra di essere nella stiva di un antico veliero. Tutto in legno sembra quasi di sentirne lo scricchiolio. Menù di pesce e di carne, ottimo rapporto qualità/prezzo, personale disponibile e cortese

Waren spontan dort und haben uns ordentlich satt essen können. Eine gute Auswahl diverser exotischer Speisen und wirklich reichhaltig gefüllte Teller. Am australischen Ambiente kann man noch etwas arbeiten, ansonsten aber sehr zu empfehlen!!

Called the restaurant on Boxing Day at noon to make a reservation for the evening for my girlfriend and me. The Chef advised that there is no à la Carte, but again the 'Advents Buffet' as it was requested by a larger group. We were just fine with that and ordered the table. To make a long story short, the buffet was just perfect. Not to much so that we were able to try everything, but still enough to have quite a variety of Australian food. Everything was delicious and arranged nicely. The medium cooked Kangaroo steak was really tasty, but my personal favorite was the Pacific Fish Chili Soup. The Chef presented every single dish that was on the table and was obviously having fun at his work. All the staff was nice and the price for the buffet was with € 22 per person more than reasonable. The atmosphere in this small restaurant which is located in a nice cellar is cozy and not to intrusive, even though you find some Australian 'artifacts' like a surfboard. All in all it was one of the best restaurant visits in my life and I can't wait to come back to the COOK this summer. Brilliant!