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Przekaż informację zwrotnąHigh prices! 1 euro and 70 a ball. Exaggerated considering the fact that ice cream is not even a great deal. I like to remember that we are not in Neww York but simply in Rossano Veneto. And anyway it does not excuse that prices have increased because raw materials have undergone a rise; apparently only your raw materials cost more. In other ice cream shops the price has not been changed.
Ice cream is really good, always new tastes, now my fixed lunch break on Wednesday. Detail not recently cones are always great, super crispy! Try also the cakes that combine goodness and beauty!! Good and always nice girls.
All very good ice creams, cream heart to try absolutely And if you don't want the usual thing you can choose between the ice creams covered or the ice creams made by them, the granite, crepes, smoothies, the mini desserts Ready and customizable cakes, customizable and obviously delicious There is no for all tastes!
Ice cream is great, creamy, delicate and there are always special tastes. The ice cream shop is well maintained and also makes beautiful cakes. Large parking and outdoor space
A good homemade ice cream in my opinion must be evaluated according to a few but precise parameters. This is excellent, extraordinary I would say. Air, especially in industrial ones, is insufflated in abundance to inflate the mass: it is understood when there is too much because the ice cream disappears immediately in the mouth... try to believe... a little the feeling that you have eating spun sugar. Well in this ice cream shop the various tastes contain very little air... the ice cream is not lost immediately in contact with the palate. Water, if it is too much you form ice crystals that give you the impression of chewing “silver”... in this ice cream this feeling does not try. Earth, i.e. the creaminess, not oily, not with appearance / taste / consistency gommosa: here the ice cream in this ice cream shop has a creamy texture at the right point that does not irritate or fatigue the palate. Fire, taste, taste, the soul of ice cream itself. The ice cream here shows never trivial flavors, from traditional tastes, magnificently represented, to experimental ones: from the lemon taste with candied ginger, inimitable... or heart of cream that seems milk, "seat", just munto. Blueberry mixed with mascarpone... brilliant in its essence. And then ricotta and pears, chocolates in the various declinations, combinations of inimitable flavors... in short, one of the best ice cream shops ever tried. And I've tried a lot.
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Link z kodem QR do karta
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