Thyme - ROSLYN

We wish we could give this restaurant half a star rating, as it is a really great place to eat! The service is accommodating and efficient. The $28 brunch offers a variety of hearty and healthy options. We tried the BBQ Brisket and scrambled eggs with a Blood Orange Margarita made with Don Julio Blanco. We also enjoyed the Crabcake Burger, which was a delicious pound of shellfish, paired with a Peach Goya Bellini for $7 with J. Roget Champagne. The Sirloin burger was topped with two strips of slab-style bacon and Cheddar, served with crusted French fries for added savoriness. We started with some slightly dry Sugar Biscuits, but they were improved with whipped Cinnamon Butter. We also had a side of Strawberry spread for the regular biscuits. Overall, another wonderful experience at Thyme!

White sangria was amazing and the baked Brie appetizer was wonderful. My mom enjoyed her grilled salmon, but my butternut squash ravioli was only ok. Would return on the basis of the sangria and Brie appetizer alone.

Visiting from Florida and staying with my brother-in-law in Mill neck and meeting friends from Forest Hills. Read the reviews and chose Thyme for dinner. A charming old house overlooking a lake. We ere fortunate to have Leonard as our server, superb, attentive and very personable. Surprising we all chose starters instead starters and entrees. My wife loves crab cakes so she selected the CRISPY JUMBO-LUMP CRAB CAKE, Jicama Apple Slaw, Chipotle Aioli , excellent. I opted for the SEARED RARE TUNA ,Seaweed Salad, Avocado Wasabi Aioli, Pickled Cucumber, Plum Sweet Soy Emulsion and also the CRISPY CALAMARI, Baby Arugula, Red Onion, and Peach Chili Vinaigrette . Both were superb. We also shared a WARM BAKED BRIE WITH APPLES, Puff Pastry, Organic Greens, Red Seedless Grapes, and Raspberry Coulis, very good. For desserts, tough choice but we chose the Peanut Butter Crunch Cake, unreal and Flourless Chocolate Truffle with Vanilla Gelato. Can't wait to come back to New York and dine at Thyme.

Food was beyond amazing. Beyond my expectations. The service was wonderful too. Will def go back!

Six of us had 6:30 dinner reservations this past Friday evening. We started off with ordering drinks and wanted to put an app order in and were told to order both apps dinner at the same time since we 'll have a lot of people coming in on a Friday night ! That may be true but I am a paying customer, why am I being rushed?? We should have known this was the start of downhill service. I will preface saying the food was very good but the amount of mistakes and bad customer service will likely never bring me back to Thyme. I will list the mishaps that brought me to writing this review.. 1) One dinner special was ordered w/out mushrooms delivered to the table w/mushrooms 2) ordered a Pinot Grigio and received a pink high ball looking drink waitress seemed annoyed when she was told she brought the wrong drink 3) extra olives were ordered for a martini the waitress delivered limes! 4) a decaf cappuccino was ordered and a decaf espresso was delivered The waitress, who by the way never introduced herself did not come over once during the meal to ask how we were doing or if we needed anything, NOT ONCE! Maybe she had a terrible day but we didn 't deserve that treatment. We also left her a tip beyond what she should have received (Some of us were divided in that decision) but we didn 't want to end the dinner our time with friends on a sour note. As we were leaving we spoke to the hostess to tell her of our experience and she said we should have told her during the meal ! That was it for me.. I would have felt better if the hostess said , I 'm sorry, I 'll speak to the manager, how can I contact you, something other than me having to locate a hostess to tell her about your bad service!! I 'm sorry that 's not what I expect when I 'm out to dinner with friends. It 's a shame because the food was delicious...