Salmarina - Roses

The food was exquisite and the staff was impeccably attentive and friendly. Truly a gastronomic experiment in a down to home friendly setting.

My partner is vegan and I’m vegetarian so it’s not easy in this part of Spain (we thought there’d be more tapas choice but it was limited to three vegan dishes nearly everywhere). So the multilingual menus claimed the creamy vegetable rice could be made vegan (but be aware that the English menu substituted the vegan rice with one made with pig’s trotter this is an error). The chef came out twice to check what we would eat which was good of him he was clearly anxious to get it right, and he did. They also offered some tasty nibbles whilst we waited for our main dish. Can recommend the spicy almonds.

Great place, located in the city of Roses. Very friendly staff. We shared some dishes as starter (calamari, anchovies and croquettas). After we had duck, steak with truffel butter and ceviche of corvida). And we finished with lovely desserts. I am sure we will come back this week!

It has a lot of us! the very nice and cozy place, although perhaps too many paintings for when it is full of everything. because if you keep doing this, you will fill it soon. has the view of the kitchen and it is very interesting to see how they prepare the final touches of the dish. the letter is very suitable, not long or short, and there is a little of everything. The croquettes are amazing! crispy on the outside and melose and very tasty inside. the steak pier in **** mary is very good! and the lemonade pear dessert is amazing and delicious! the price very suitable. We'll be back soon and if you're around the area and I'd drop you to try a different place, this is the place.

Un gran descobriment!! Tots els plats que hem provat ens han agradat molt... Presentació acurada.... Encara que sigui un clàssic cal provar el pop a la brasa, i la rajada fantàstica!! Tornarem!!