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Przekaż informację zwrotnąBy far the LANGSAMSTE Miedl branch in the whole of Ro. The staff either disappears or sits around while a queue stands out. The way of the staff is also under all sorts. Sure, no recommendation. A small independent bakery would have gone bankrupt under this expulsion for a long time.
The selection of different baked goods is excellent. The staff, especially the salesman who worked this morning, was extremely friendly and helpful.
Unfortunately, with the most unfriendly and lustless staff I have ever arrived in a bakery. Both an employee and an employee were neither friendly, nor motivated on two different days and have been extremely frustrated and energetic.
The products sold are usual good. But unfortunately the staff is not very friendly and very overwhelmed in matters that exceed the packing of the goods in the bags. At regular intervals, the checkout depends on the card during the payment process. The hint that you should update the Kassen system once follows from the employees were answers like: “I have no idea” , or the best: “I don’t know I don’t work here.” This leaves a natural grout, because if you don't work there but you serve me, what kind of work relationship is it... does the customs have to be informed? So as I said good but the staff must be trained and the cash registers are updated once it is hard or software.
My daughter is vegetarian, we expressly ordered tomatoes and mozzarella, was packed with ham. In addition, 10 minutes waiting time, although only 3 people were in front of us, that's not possible, employees work at the screw speed. We don't buy it anymore.