Pasion por las Brasas - Rosario

A place for locals, from the beaten tourist route. The GPS function was helpful to find it. We ordered the chefs special steak for two people who proved to be more than enough for three non-Argentine men. Although beef was served essentially three meals a day for a week, the steak was a standout. We ordered empanadas that were also very good, but must make a second trip for the pasta that looked homemade and excellent. The place fills, so book or early there. There is a cross-section of locals of all ages, groups and couples eating alone. When the electric panel fails, about every 45 minutes, no one skips a beat and candles out what seems very atmospheric. The service is very secret and attentive... we had an avuncular fellow who did not speak English, but we could communicate, and he was patient.

A place for locals, from the beaten tourist route. The GPS function was helpful to find it. We ordered the chefs special steak for two people who proved to be more than enough for three non-Argentine men. Although beef was served essentially three meals a day for a week, the steak was a standout. We ordered empanadas that were also very good, but must make a second trip for the pasta that looked homemade and excellent. The place fills, so book or early there. There is a cross-section of locals of all ages, groups and couples eating alone. When the electric panel fails, about every 45 minutes, no one skips a beat and candles out what seems very atmospheric. The service is very secret and attentive... we had an avuncular fellow who did not speak English, but we could communicate, and he was patient.

A place for locals, from the beaten tourist route. The GPS function was helpful to find it. We ordered the chefs special steak for two people who proved to be more than enough for three non-Argentine men. Although beef was served essentially three meals a day for a week, the steak was a standout. We ordered empanadas that were also very good, but must make a second trip for the pasta that looked homemade and excellent. The place fills, so book or early there. There is a cross-section of locals of all ages, groups and couples eating alone. When the electric panel fails, about every 45 minutes, no one skips a beat and candles out what seems very atmospheric. The service is very secret and attentive... we had an avuncular fellow who did not speak English, but we could communicate, and he was patient.

A place for locals, from the beaten tourist route. The GPS function was helpful to find it. We ordered the chefs special steak for two people who proved to be more than enough for three non-Argentine men. Although beef was served essentially three meals a day for a week, the steak was a standout. We ordered empanadas that were also very good, but must make a second trip for the pasta that looked homemade and excellent. The place fills, so book or early there. There is a cross-section of locals of all ages, groups and couples eating alone. When the electric panel fails, about every 45 minutes, no one skips a beat and candles out what seems very atmospheric. The service is very secret and attentive... we had an avuncular fellow who did not speak English, but we could communicate, and he was patient.

In the course of these last two years visit it in no less than eight occations, it starts being an exelente option to the traditional restaurants but the last two times they disappointed me, under much the quality of so meats and dishes in general but the most striking is the lazy attention of the mozos, with dishes to destime, oblivion in the commands etc. reason for comments with friends that call so much