La Marina - Rosario

Although you can't believe in this restaurant, which is the typical neighborhood bodegón and so the surroundings for several decades, it has no phone or web page and the orders to take are made personally to get there, if there is a public telephone behind the entrance. their original location was on a rioja street between San Luis and almost 1 May 1960 until 1976 they moved to this subsoil because the piqueta of progress demolished the house of the corner and here they remain of founders to descendants, who always to a block of the monument to the flag and with the motto of all life: “With the drops of the astutos of a whole city” the food is above all as their attention and all. the decoration is sailor, photos, the story of the astutos and the asturian cider that drank copious on the adjacent table, the entrance counter with bottles, cakes, meat and fish empanadas, the cut machine and everything that is prepared for those who want to take it to their homes. the specialties, paella, fabada asturiana, homemade desserts like pudding and flan bread, abadia a la vizcaine, canelones, merluza marinera, etc. we asked for incoming rage that were very good and while we waited for the unstable cheese with buns and grayines. Then they brought us the paella with so many bugs that we regret not finishing them, the rice well to the dente and some great lobsters, tino wine, cola drink, homemade flan, bread pudding, cheese and fresh and mineral water with and without gas. the cost per person was 8.50€ because all the dishes, except dessert and sweets, were to share.

Although you can't believe in this restaurant, which is the typical neighborhood bodegón and its surroundings for several decades, you have no phone or web page and the orders to take are made personally getting there, if there is a public telephone behind the entrance. Its original location was in Rioja street between San Luis and almost 1 May from 1960 until they moved to this subsoil in 1976 because the piqueta del “progreso” demolished the house of the corner and here they remain from then their founders to their descendants, that always to a block of the Monument to the Flag and with the motto of all life: “With the flavors of Asturias from always a whole family business to its city. The food is first and foremost like your attention and everyone, who else knows each other. The decoration is sailor, photos, the History of Asturias and the Asturian cider that drank copiously at the next table, the entrance counter with their bottles, cakes, meat and fish empanadas, the cut-off machine and everything that is prepared for those who want to take it to their homes. The specialties, paella, fabada asturiana, homemade desserts such as bread and flan pudding, abbey to vizcaine, canelones, merluza marinera, etc. We asked for the entrance rabas that were very good and as we waited we ate the untable cheese with breads and grayines. Then they brought us the paella with so many bugs that we regret not ending them, the rice well to the dente and some huge lobsters, tino wine, cola drink, homemade flan, bread pudding, cheese and sweet and mineral water with and without gas. The cost per person was 8.50€ because all the dishes, except dessert and treats, were to share.

Very good Asturian style. The dishes well served and abundant. Moderate prices. Good menu of varied wines. It's time to go early, but after 22:30. Recommended for family or friends.

Nice place to eat near the monument to the Flag. It's one of those wagons that have fixed clientele but that attracts the new diners. Abundant portions and very logical prices. Very good tortilla and as always a rich boga cannot be missing. A little dark and noisy, but good experience

Very kind of staff. Plates with a lot of stamina and excellent ingredients. Exquisite rabas and corvine to the Basque.