Justino Gastronomia Sin Gluten

I loved it, very rich everything, business place and very good attention.

I loved the place. They have a backyard, which is beautiful. The food is very rich and have good price in relation to other places where they sell suitable food for celiacs. I took some sweet things and they're also very rich. And they even have black pancakes! Super recommended.

It is the dream place for the Celiacos. All rich, fresh and at good price.

I love the pastas of this place and the attention they have is beautiful!! Super recomendabel

I was really surprised with this remainder for celiacs because I went by chance to see the score and I didn't know that all his food was without TACC, but if I didn't read it I wouldn't have noticed. I clarify that I am not celiac but I know of the care that is put in preparation by family members who are. Excellent taste of food, with an appearance in cakes, panification and pizzas that in nothing makes you think they have zero wheat. We tried with my wife a chicken empanada, a Frankfurt and two ñoquis dishes, one of potatoes and another of pumpkin. The production is entirely homemade and artisanal, in a properly armed laboratory-type kitchen with external isolation and avoiding contamination with gluten agents. Everything is produced by the marriage owner of the place and a small group of cooks. The attention was warm and receptive, both of the owner and of the sympathetic and morocha moza. I welcome the work of these people and the exceptional food they produce without TACC so that all celiacs taste dishes as they deserve.