El Club De La Milanesa - Rosario

Excellent! Very rich food, atmosphere and attention. The only negative thing, at the time we were 7 people came to order silver or food. It helps as far as you can. And at the exit they came to ask us again. The point is that just as they go in and ask, anyone can go in and steal. It doesn't give you security and you're not calm.

I ordered the 10,000-dollar tablet coming from chicken and meat, it is not guauu the re flavor and they are finite for me taste.A liter of pomelada that the taste was horrible seemed old the grapefruit and sugar all down.The service quite well and a wait of 20 '.

I like the place, the menu is very complete with respect to the options, and abundant, the kids who attend are great, very friendly and attentive.. is a place to go back!!

If I had stayed with what they had told me and hadn't left, I would think that whoever told me was overreacted, but I must confess that I was wrong. I came to the place, an imposing house in one of the most important avenues in the city and by the way the first avenue that was in the xix century, and I sat down to wait for a friend with whom we had stayed there. Meanwhile I took some photos of the place, as on the upper floor they have another larger living room taking advantage of it was very temporary, 12.30 hs, there were only some busy tables, situation that at 1.15 hs had completely reverted, while the moza put an additional board. We order a millet milanesa for two, oven, with porta salt cheese, slices of tomato and rúcula, we choose to accompany a three-ingred ornament (no cost:) radicheta, hard egg and onion. Half of the milanes gave it to us to drink so I recommend if they come here and if they are women to ask for two and eat four when the milanes arrived, I asked the moza if it was a cow and I was very surprised to tell me yes, it's cow meat, I didn't answer it, I asked if it was the whole cow, why she laughs and a lot. There I discovered why the little table. as usual I forget to photograph things before cutting them but the source you will see is only half of the milanes that measured 0.22 x 0.30 cm approximately we take water with gas, red wine Cabernet sauvignon and coffee in a jar because otherwise would have been a dispropos. the very wide menu consists of several entrances, garrison, salads, sandwiches and different types of drinks and the missile in which they bring the beer to the table is an independent show, besides that they give the glass with the logo of the club of milán. the milanese, baked or fried, can be of veal, chicken or merluza and also of soy with seeds in the following measures: average: for 1, large: for 2 and xlarge: for 3 or 4 people and 21 different ways to prepare them. comes with gift ornament: fries, puré or salad. our consumption came 20€ with tip included. a place you really recommend. during working days have: executive menu, light service and delivery. There are 11 branches of which 5 are in the autonomous city or federal capital, 3 in the large north air, 2 in the rosary and 1 in the córdoba. a separate comment deserves the house, the angels on walls so exterior, the double-inch iron door, so lab oak floors, so stained glass at the end of the stairs access to the upper floor and corner windows on the upper floor.

If I had stayed with what they had told me and had not gone, I would think that whoever told me was exaggerated, but I must confess that I was wrong. I came to the place, an imposing house in one of the most important avenues in the city and by the way the first avenue that was in the nineteenth century, and I sat down to wait for a friend with whom we had stayed to meet there. In the meantime I took some photos from the place, as on the upper floor they have another larger living room taking advantage of that it was temporary, 12.30 hs, there were only a few busy tables, situation that at 1.15 hs had completely reversed, while the moza put an additional table. We order a light milanesa for two, in the oven, with porta salut cheese, tomato slices and rúcula, we choose to accompany a garnish of three ingredients (no cost): radicheta, hard egg and onion. Half of the milanes gave it to us to carry which I recommend if they come here and if they are women who ask for two and eat four. When the Milanese arrived I asked the moza if she was a cow and very surprised she told me yes, it's cow meat, I didn't answer her, I asked you if it was the whole cow, which is why she laughs and a lot. That's where I discovered why the little table. As usual I forget to photograph things before cutting them but the source you will see is only half of the milanes that measured 0.22 x 0.30 cm approximately. We took water with gas, red wine Cabernet sauvignon and coffee in a jar because something else would have been a waste. The very wide menu consists of several entrances, garrisons, salads, sandwiches and different types of drinks and the missile in which they bring the beer to the table is a separate show, plus they give you the glass with the logo of the Milanese club. The milanese, baked or fried, can be veal, chicken or peach and also soy with seeds in the following measures: Medium: for 1, Large: for 2 and XLarge: for 3 or 4 people and 21 different ways to prepare them. It comes with gift garnish: fries, puré or salad. Our consumption was €20 with tip included. A really place to recommend. During the working days you have: Executive menu, Light and Delivery service. There are 11 branches of which 5 are in the Autonomous City or Federal Capital, 3 in the Gran Buenos Aires Norte, 2 in Rosario and 1 in Córdoba. A separate comment deserves the house, the angels on its outer walls, the double entrance iron door, its lab oak floors, its windows at the end of the stairs of access to the upper floor and the corner bowindows on the upper floor.