Les Couverts - Roquecourbe

I confirm the previous comments: a discreet but nice boss alone who assures even if I doubt he can follow the rhythm if there were many people. Formula or menu the dishes are copied and the competitive price (menu to 17 € : soup foie gras cassoulet crustade).... it seems the boss is looking for a repreneur? Cons: accompaniment to the dish: just a little rice and excellent crust but not the day...

The boss is alone to do everything: reception, ordering, cooking and service. The decor is original and represents retro pictures of the region. The dishes are good and hearty without being exceptional. Although the boss is not very smiling, he is very nice and wins to be known during a pleasant conversation at the end of service.

Very good restaurant, held by the boss who does everything, reception, kitchen and discussion at the end of the meal, all for a very affordable price, damage not too many parking places nearby. If we get back to the sidobre, I'll make a detour.

Everything is done home by the boss, who ensures the kitchen reception and service. Everything is fine and well presented. The portions are very copyy. Intake soup even in summer(this day fish soup, excellent) Several menus, with 4 possibility of choice per dish. The wines of the region are well chosen. The boss is very affable. To be recommended by booking

I don't call it a restaurant or a brewery, just a hot meal point. Everyone lacks training, sleeps like the city of Roquecourbe; When we're not a pro in the kitchen, we sell sandwiches and drinks and we leave room for others.