Evelyne . com a La Maison

Looking for a restaurant after a nice walk in the city, we stopped because I found the name of the restaurant rigolo. Well, I was right because it was a great discovery! so much that we came back there twice. 3 evening meals and 3 times we have enjoyed ourselves at low prices with good products and a friendly waitress. Even our daughters with an appetite for a sparrow have feasted! if we go back to the corner for the holidays it is safe that we will book again in this very good restaurant!

Every year during our holidays we go to this little restaurant. It's usually very good. but this year I did not luck I ordered the paëlla (from the day before according to the waitress) but what disappointment. only rice visibly heated archivia, 3 or 4 shrimps, and an unfortunate little chicken fat, not really presentable. frankly, it's making fun of people to serve this! I will, however, be lucky next year.

We had a great meal from the fixed price menu, the lamb was cooked to perfection. Setting not the best, but don't let this put you off as the meal makes up for this.

The word game of the name is perfect: from evelyne he cuddled as at home. gastronomy that in summer converts into a restaurant for four nights a week (based on booking and paying attention: only cash,) offers a menu of 22 euros for appetizer dish or dessert dish. become 26 for appetizer dessert dish. the choices are four or five for each course, made strictly in the house with great care: in our choice (we were three) the bignes of zucca flowers, the ravioli with mushrooms with foie gras sauce, the scallops to the parsley sauce and to follow stuffed rabbit (very careful also its presentation,) shrimps to the basil sauce and lasagna to the scaffold, another small masterpiece of fusion between a very French dish. few but good desserts too. drinks and wine of the house at an honest price. the family smile of the staff does the rest. and roquebrune worth a walk

Very beautiful discovery. restaurant and reception very nice. the evening menu enters - dish - dessert 26 euros. or enter - flat or flat -dessert 22 euros. we have been enjoying the entrance to dessert: cep sauce foie gras- basil shrimp with fresh pasta - lasagnes saint jacques. Fries are so delicious home that my son has asked for it again. The quantities are more than correct. I recommend the eyes closed. Friday night market with roquebrune on argens the opportunity to stop in this delicious restaurant. You have to think about booking, don't worry about a blue card.