Pharios Pizza - Roquebrune-Cap-Martin

I went there to test, 8:30, more pizza tells me the pizzaiolo.I didn't understand?he looked nice of course, but more pizza dough in "prime time" at 8:30?that we had nothing at 10:30/23h00, okay, but 8:30 is the time to eat no?it's not how they'll make a shadow in euro. Too bad.

So I'm gonna be honest as always and, it's true that pizza dough is super good as well as all gnocchi pasta etc, I was customers at home and I recommended them to my friends, but be careful, yesterday the shotamisus I ordered, tiramisu made home, they were molded and frankly I ate one without too much seeing, telling me that he had added an ingredient he didn't make it .so be careful good hygiene control is required, given the mould they must at least have a good week see more! It's unacceptable! I'll attach a photo! Do this morning or 11am after ordering them, it's a comment. ....

Seemed like a popular place for the locals especially for their Fish & Chips.

One of the better breakfasts in town and usually busyGood service, mediocre coffee, good cakes and eggs.

Free parking in the backA good spot with a nice view of the water We came here for dinner on a Thursday night.