Euro pizza - Roquebrune-Cap-Martin

Worth the wait. Crispy crust, excellent filling. Pleasent prices. Highly recommended. Service ok, had to wait for a while , but the waitors are friendly and rager to please.

We've been to EuroPizza many times, and our visits were always great. The pizza is wonderful, one of the best we've had in France! Yesterday we went with our favourite Vegetarian (with zucchini, artichokes and mushrooms) and tried Bufala with salad. It was delicious, but the crust was a bit burnt. Despite this, I couldn't stop devouring it! The staff are always friendly too.

Visiting with my son, neither of us spoke French or Italian, but the helpful friendly waiter pointed out when we ordered something that has a different meaning for us at home in the UK.We both ordered pizza which was delicious, so much nicer than the pizzas served at U.K. restaurants.The waitress that took our dessert orders spoke almost no English, but we pointed and spoke what little French we could and she understood. Even gave us a courtesy glass of something alcoholic and with lemon flavour. No idea what it was but very nice.

Our son read the reviews on Trip Advisor and we were in Menton, France, from the United States looking for good pizza. We were not disappointed, In fact, the pizzas could not have been better. The crust was thin and the ingredients fresh and delicious. They spoke excellent English and made us feel extremely welcome. When we were waiting for the bill, they brought us each a lemonchello. It was a great start to a wonderful week in Menton...definitely a hidden gem on the Mediterranean.

Used to be my favorite pizza place. However, for a third time in a row, my pizza was burnt and I do not like to eat charcoal, to be honest. If it happens once, OK, I can see that pizza making is done by humans, but the third time in a row makes a 17-20 euro pizza a bit of a waste of time. As compensation for the burnt bottom side, they apply loads of oil on the top, again, not a real improvement. The staff is very friendly and I am sorry to report this, but when showing the burnt pizza, I only got a weak explanation. I am not a pizza expert, so if it is made too hot to reduce throughput time or anything else, I do not know: only: I do not like burnt, blackened and blistered pizza...