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Przekaż informację zwrotnąRestaurant found by chance during our walk. Excellent cuisine, top notch pork skewer. To recommend. Good welcome from the servers and good atmosphere. Food: 5 Service: 5 Atmosphere: 5
In a certified guide for people with celiac disease they recommended this restaurant so we decided to go. Once there, I asked the waiter and ordered oxtail since the menu said it was gluten-free. However, after serving me the plate and starting to eat, the waiters told me that they could not eat the potatoes since they were contaminated, they took my plate away and gave me a new one with some potatoes suitable for me, but I had already tried it. before and had contaminated me. It is quite important not to make these types of mistakes with people with celiac disease since it is not about any type of intolerance, if not an autoimmune disease. As for service, we had to wait a long time every time we ordered something. Food: 3 Service: 1 Atmosphere: 1
Charming, quiet corner with views. The impressive oxtail Very good prices and quality. Staff of 1000. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rabo de Toro
The food was sensational, we ate entrecôte and Iberian Presa, ten of them!! Tasty and tender meat, with very tasty poor potatoes too. Tomato salad as a starter, from real tomatoes, with an authentic flavor. And for dessert, the torrija is unmissable! That's from another planet We loved the treatment from all the staff, super attentive and professional. Another 10! I definitely recommend it Food: 5 Service: 5 Atmosphere: 5
We went on a recommendation and it did not disappoint at all, quite the opposite. From the first moment I treat 10, a wide menu that you don't even know what to choose. We sat on the terrace and everything was great. There was a small glitch and they fixed it wonderfully. We will return without a doubt. Food and treatment of ten. I recommend it 100% Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5