Bar Restaurante Casa Lourdes - Ronda

I visited a week ago and ate mostly fish dishes and rebooked to try the meat. What a mistake! We had made a reservation and arrived 10 minutes before our booked time with one extra person and asked if we could increase our number. The only one table for three people was already occupied. Yes ,was the answer but we had to go outside ! We did this but it was too warm. We asked for Concha Fina but we were told this wasn’t available and had gambas , followed on by ternera which we asked to be lightly cooked but was very poorly cooked and the fat surrounding the meat was white and cold. We ate a little and then asked for it to be cooked a little more, but I do not think it should have been presented to the table as it was. We then had two desserts which were okay but nothing special. The service was very slow (we arrived at 2.20 and left after 5 pm) and we never felt “looked after”. We paid a little less than 200 euros for four people. This was NOT good value for money. The choice of food was very limited, the standard of service was poor. We will not return. We cannot understand why the reviews are so good . Something funny going on here! We left a small tip but only because we felt that we did not want confrontation or discussion as we expect to enjoy the occasion. I could say more but do not want to waste more of today commentating on this place.Avoid. Manolo at Almocabar, when will you open again ? We miss your quality and standard of service.

We went for a late lunch and were not dissapointed; great food, Good service and wonderfull wine. We will be eating here again this holiday!

El servicio es estupendo desde que llamas para reservar. Comimos txuleton y estaba muy rico, todo genial, repetiremos.

Restaurante de diez! ¡No te lo pienses dos veces! La atención, ¡impecable a pesar del lleno hasta la bandera! Nos buscaron un sitio en la terraza y Javier, el camarero, nos trató con un toque de maestría. ¡La comida, de otro nivel! Sin duda, repetiremos en este lugar espectacular.

Buena atención con un producto de calidad. Ostras lindas, Tataky de atún muy bueno, conchas finas de categoría, doradas al plato servido a pedazos son espinas, espectaculares y todo acompañado con un rondeño Cava brut nature Cloe, maravilloso. El único error... pidiendo una copa al final de la comida -Martin Miller con tónica-, la taza ya fue servida del bar, y eso... no le gusta.