Rouge & Blanc - Les Maritonnes

We stayed at nearby Fleurie and this was the only place open on a Sunday evening. Unsure at first as the decor is a bit 'rouge and blanc ' in a rather loud way but we were so pleasantly surprised as everything was spot on. Highly recommended.

This is our third Georges Blanc restaurant and they looked after us well. It was our wedding anniversary and I'd asked for a bouquet of flowers for the table which were presented beautifully after we had sat down and we had a very pleasant meal in fact I think we were the last to leave the restaurant. I still think Le Centre in Lyon, is by a small margin, the best of the George Blanc restaurants I've visited but I'll reserve final judgement until we've had a lunch here. Totally accessible for the wheelchair user

Visited this restaurant on the recommendation of our host. Altogether an average experience. My husband had the quenelles which were as expected. my chicken was undercooked toward the bone. We asked for an aligote wine but received instead a chenin Blanc. Very disappointing. For dessert we ordered the cheese plate which arrived out of the refrigerator on an ice cold plate. Not what we expected at all. Will not return.

Approaching the premises one gets that wow effect. Typically Georges Blanc style. Yet that impression quickly vanishes once you get inside the restaurant. Still very designed but it 's a huge hall, probably ideal for a wedding of 120+ guests. The accueil is far from professional. The amuses bouche are put in front of you without any explanation. The waiters team consisted of one quite professional lady, an elderly gentleman and two guys who had not much of an idea of what serving a good table meant. The tartare de saumon was ok, nothing special to say about the oeufs meuretttes. The ris de veau was so lala, just fried with not much taste and the accompanying jus? Well, do not remember what it tasted like. All this did not tempt us to have desserts. So in essence: not a good reference for the various tables claiming the Georges Blanc brand. Spoke with a few restaurateurs in the area about our experience and they politely but hesitantly somewhat agreed with our judgement. The place has potential though.

Good cooking. The dishes are very good. Good wine. price one can expensive not worth 32 € but rather 25 €. on the other hand unqualified server too much to learn for a white george restaurant. medium maintained park; weeds, terrace with dead leaves not sweeping for a Sunday in August? disappointing for a restaurant of this reputation.