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Przekaż informację zwrotnąPoor quality and expensive! An ice cream cone, the smallest, starts at 2.50 two flavors therefore two mini scoops of ice cream and a poor wafer (flavors full of sugar) the real artisan ice cream is another, but above all a glass of granita (ice and syrup) 4.50 € absurd! They should work a little more on the quality of the flavours, on the service of making cones that as soon as you take it, the scoop of ice cream immediately drops and above all on the prices that are too expensive especially for a slush that is only ice!!
A little more courtesy and attention would be needed at the ice cream counter: asking for a tub of cream ice cream and discovering (only at home) that it's actually zabaglione, is quite annoying. Good ice cream but few flavors available.
High quality ice cream parlor with products selected with strict criteria (The master ice cream maker was very kind in letting us view the production of the ice cream and documenting the origin of all the necessary ingredients). It has both an indoor room and an outdoor room. The brilliant idea of also selling fresh fruit gives the context a greater idea of the naturalness and freshness of the products
Il gelato migliore della provincia di torino !! Quando si fanno le cose con passione e ricerca costante i risultati si vedono !. La titolare gentile e disponibile . 10
Per essere principalmente un bar di periferia,il gelato non è affatto male. Ho usufruito della promozione di groupon,1 kg di gelato a 10 euro. Ed ho preso il cioccolato bianco che è puro al 100%,ottimo. Banana split e pistacchio buoni,non eccezionali ma buoni. Voto 7+