Massenzio Al Parco Dell'appia Antica

We ate here June 3rd. Great food, service, and an elegant place! They have a beautiful outside section too but it wasn't open yet. We asked about sharing an antipasto and the waiter recommended putting three different ones on a plate: very thinly sliced raw salmon with smoked salt rolled around some sweet/sour radicchio; cooked octopus salad with celery and tomato; and sepia (cooked I think) salad, which s like squid but more tender. The paccheri with swordfish and eggplant and large spaghetti with asparagus and pecorino were excellent.

Group of 6 adults and 2 children. The seafood, especially the crudité, was exceptionally fresh and tasty. The pasta was prepared with great creativity and rich of taste without covering the splendid fresh seafood ingredients. The second courses, including the frittura, were of incredible quality. And then the desserts, tiramisù, semifreddo al pistacchio, all fantastic. All accompanied by nice (even if not too broad) selection of wines. Price tag: 580€, that is not even 100€ per person (only counting the adults). Premium quality at a great price in a modern and fresh location. Everything was simply great.

Absolutely fabulous newly opened excellent restaurant with fantastic menu selection really choice wines

Cibo buono e locale molto ben decorato. Molto comodo anche il parcheggio interno. Consigliato!

Atmosfera accogliente ed elegante e cibo ottimo e ricercato. Torneremo sicuramente.