Grappolo D'oro - Roma

Everything perfect, little more to add andrea was exceptional

Well made carbonate and friendly staff. the menu offers a wide choice and with absolutely contained costs compared to the area where you are. recommended.

We stayed at lunch at this place that literally left us with hunger. we spent euro in euro per head does not seem so many but for what we ate we would say that they are also too many. First of all, euro for the basket of bread seems to me an absurd hydrate (see that then inside there was a half slice of bread per head. ) at the time of telephone booking we reported the presence of a person who could not eat gluten, we were told you not to worry that eating arrived at the restaurant we realized that gluten free was very little. Fortunately, my is not a serious intolerance and so I can afford to eat things that have been in contact with gluten or that contain a small part of it. I then decided to take ricotta meatballs and eggplants (antipasto to euro) and roasted potatoes (contour to euro.) lessmal I took potatoes because eggplant meatballs were almost invisible. good, but invisible. the first ones who ate the others (carbonara, amatriciana and peanuts cacio and pepper) were poor enough of content and flavors, practically anonymous I would say. pasta with broccoli and anchovies was so horrible that the girl was founded on dessert for despair. the only credit note could be the roast, good and in line with the price. We wanted to take a glass of wine but the menu was not clear and it seemed to be possible to take only the jug from or the bottle. We wanted to ask for a delucidation but the command was taken a little quickly and we let it go because however the choice of bulky wines was not wide. In short, we expected a good lunch but we were disappointed, especially because the local reported the symbol of the slow food garrison (the symbol was on the menu but we did not find an explanation/indication to the valorization of that they were going to eat) the local is very nice and the staff friendly and really smiling, unfortunately the smiles are not enough.

I came here years ago. I was no longer satisfied, I had taken some trouble. However, in the meantime, the restaurant has had reports on the guide of the osteries of Italy slow food and the unexpected bib gourmand michelin. I decided to go back. the place has changed, it has widened, has conquered the angle and the view on the square of the stationary. The most pleasant aspect is the really multiethnic staff, of at least three continents. It is very fun to see a magrebino speak in Roman with an Asian. but above all, the love of the waiters for their place is noted, and this is reverberated on the service to the adventurous. the kitchen was a surprise: in very simple dishes you can notice a focus on the ingredients and the uncommon preparation, from the softness of the vitella chest to the furnace to the intense goto of the mystical retaken. simple things, but done with passion. and the result is much above the average of the many taverns that crowd the center of this city. the most attentive will know that this restaurant has corporate ties with the restaurant in front, the ditirambo, managed in an unbearable way. Be quiet, you won't notice. compliments to the guides who managed to find the needle in the haystack.

Excellent food, especially the spigola in artichokes crust