Dazio - Roma

I went to eat here almost a year ago, artifact service (we waited more than 30 mins for 3 pizzas that had forgotten), anonymous environment. With regard to food, very little choice for vegetarians, something I did present at the caposala, who told me they were working on it to introduce more vegetarian and also vegan choices! In a nutshell, this has not happened today, indeed: the only non-classical vegetarian pizza is the usual 'Margherita Twist ' and there is not even the shadow of vegan options... Absolutely not recommended, if you are vegetarians tried Seu but also Sant’Isidoro rather, if you are not you will not miss anything anyway.

New and clean premises, phenomenal starters, Neapolitan pizza stratospheric, impeccable staff, one of the best in Rome

Two daisy pizzas, an hour and a half. Salty sauce and burnt edge. Sorry about the room staff: tonight plays Roma . We recommend fries because it is the only thing that comes out continuously from the kitchen. It's actually friggitoria.

I was in this local motivated by the numerous video reviews around social media. Unfortunately I press that expectations were high and were not respected. Soupli and crocchetta absolutely to review, the first I found them with little tomato and very untied. Going to the pizzas, unfortunately those in the menu seemed hyper complicated and unbalanced. I tried it with that Scarola that I sincerely found only to be a mixture of flavors. Well instead daisy with buffalo, with a good taste of tomato. The dough is good even if I think it is a little dry compared to other contemporary pizzas. The service was kind even though, my pizzas arrived after about 45 minutes from the appetizers and at least 10 pizzas after those arrived at the table next door that had taken the order exactly before me. The account was average. I who live on the other side of Rome doubt that I would return on purpose. This review wants to be a stimulus to do better.

Happy to write this review, after a long time visit since near where I was. I found pizza well or bad similar to what I had left, though bigger, to appreciate. A contemporary dough with level topping, very sought after and varied. To praise the fries, which at the first visit did not leave me a nice memory, so much so that I wrote in the review that I had been disappointed. Magic! I'll be back after 1 year, and I'll find them at Bonci's level, no exaggeration! The frittatina, the photos speak for themselves, was really one of the best ever eaten in my life! I recommend to all of us to take a capatina. Note of demerit, but that for me does not lower the 4-star vote, they would need internal air conditioners, since places on the outside are really roadside and not exactly the maximum. I'll be back without a doubt!