Cacio E Pepe - Roma

This place is everything we expected and MORE! Our daughters had been to this restaurant earlier this year and suggested we take the walk to Trastevere. it was worth it! We had the Amatriciana e Pollo alla Romana. It was authentic and absolutely Yummy. The best we have had, and we 're Italian! The pasta was 'home made '. They have the pasta factory opposite the restaurant. It was cooked to absolute perfection. The guanciale was crisp and subtle and the chilli, delicate. The quality of the service can only be described as 'beautiful '. The waiter spent time with us explaining our dishes. We loved it so much we were wanting to delay our flight home so we could come back the following day.

Great service, taste of the food/quantity and beverage options! They have inside and outside sitting options. I recommend you make a reservation, at least for Friday Lunch time!

We saw on TripAdvisor good reviews and decided to try. It was one of our best ideas. Very good food, nice restaurant, very good services, amazing pasta with truffles, very good pizza, and tiramisu the best in Italy and pls note that we came in Italy almost every year in the last 20 years).

The best is carbonara, super good priests, guaranteed speed, good service, excellent cuisine

Discovered by chance: we ordered two very good first, the staff in general (apart from a waitress who ignored us despite the different needs.