Bistrot Bio - Roma

We had a delightful lunch here, very modern minimal cuisine and attractive tasty food. The fixed menu at 30 euro each bread was extra! was interesting and varied. The antipasto was original and well done, the cocoa covered mashed potato with fine tiny veges on top was cover, and the pasta although picante was more normal. The main of baccala was in a deep dish with cauliflower juice poured from a teapot. The waitresses were especially nice and it was a good experience which took an hour or two...I forgot to say that the tiny semi freddo with peanut butter was exquisite.

This is a great restaurant, food it's just beautiful, an amazing combination of Italian flavors, the environment and service is excellent, recommended to try the chef's menu is just delicious, this is the best restaurant I have been in Rome.

Not an easy place to find, but worth crawling over broken glass to get to. I am a perfectionist and this place was truly wonderful. One of the best places in the world I have eaten in, and I have eaten in the best establishments in the world. We turned up 45 minutes late, were graciously received. We went in winter, but in summer it must be even more amazing, great for kids, there are a serious of sort of seating arrangements outdoors commissioned from young architects, and an orchard and play area where the kids can run wild. OK, let's get to the food. We took the vegetarian tasting menu at 30 euros a head, and were delighted with every imaginative dish we were served. My only criticism would be the tiramisu but then I have been a dessert chef in a previous life! Too sweet and sloppy. Everything else showed a passion and imagination and perfect al dente cooking of the vegeatables. Truly a wonderful experience. Go check it out

Very cozy place, relaxing atmosphere and very good food

Romantic location; excellent food; courteous service and attentive