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Przekaż informację zwrotnąThe food was awful and the cost was so enormous. When 17 euro main course arrived I thought it was to accompany the main course... but surprise, that was it. They waved one avocado over the top of everyones' food so the guacamole was some sort of chopped green tomato and lettuce. We were out of there under and hour and for the three of is it cost 100 euro and we were still hungry. And I did read the reviews before I went so I guess I got what I deserved.
Small room, well furnished with typical Mexican elements. very good and typical dishes.
Cozy and intimate ingredients, simple but goose, quality (avocado was perfectly mature and tomatoes were delicious) and well processed. discreet and nice service. perfect to spend a nice evening with friends, very recommended!
Kind local, friendly staff and excellent quality. recommended recommended
Place not and bad is a magazine of the real Mexican food. for someone who has never eaten will be also good. years ago, he had more qualities. in the city there are places much better and closer to the real mexicana cuisine of this. ordered a burrito to the shepherd and inside wax meat parade of beef not meat to the shepherd, I can not imagine the rest of the menu. service and therefore very kind and hand.
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