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Przekaż informację zwrotnąOven where you think from the name of only find bakery and bakery, at most some pizza goto. and instead find first and second dishes, sweets and all the food possible in other gastronomy. very good and fresh dishes, today I ate (to take away for closing with decree) lobsters and vegetable burgers with artichokes. for the sweet chestnut to the pistachio and I have to say everything really good and I did not expect it. courteous and professional staff, I recommend it to all
Good spot for an easy and quick lunch. Always lots of choice of pasta, pizza and meat dishes with a variety of vegetables. Portion sizes vary dependant on day and who you are served by. Always lots of locals in here buying things from the deli as well as stopping to eat.
I go there often for breakfast and I always feel good. excellent croissant craft and very kind staff!
Gastronomy near the military airport of one hundredcelle. excellent meat and cheese. friendly and efficient staff. the right place a quick and no frill break.
If you are in the area and are fond of crook cream, I strongly urge you to taste their: fragrant inside and soft (the rich and wide alveolatura of the pasta bears witness to the abundant leavening,) the dough not too sweet or buttery is perfectly matched with velvety cream (well vanilla dose). the good francesco (but also fabiana and others) will not let it fill from the dough behind the scenes. cappuccino well done by all bartenders (which should not be neglected. )