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Przekaż informację zwrotnąKebab of various gorges (possibility of choice between beef, chicken and mixed) , other succulent Syrian specialties! the challenge with the kebab xl is man vs food. price unparalleled quality ratio . for years I frequent and fall in love more and more!
Simply excellent advice strongly if you are in the area you can not eat one
No need for reviews at the most famous kebab of roma. become famous for the super abundant portions, for me the true difference makes it the variety of seasonings that can be inserted inside and that, normally, are not found in other places
They have one of the best kebab in Rome, during warm season (from mid spring till late autumn) there's always a huge crowd here so in these periods expect to wait even for 15-20 mins for your kebab, but the money it's worth because it's exquisite. The internal decoration is nice, with Mid Eastern and Arabic elements and there's plenty of space both inside and outside, especially outside. Then why 3 stars? Because customer service is cold, unfriendly and expeditious in an unkindly manner. For the rest is great
I'm not a kebab lover, but I'd say I'm gonna leave him whenever I can. but this time, Sunday to lunch, with the minutes counted and with a commitment there a few steps, I turn to this luxury kebabbaro. I say luxury because the location seems to be anything but a busy street food seller. inside is all too much furnished baroquely. The kebab is on the average as it tastes and everything else, not that you expect something better or worse than it is around. very abundant, that yes. but my curiosity was attracted by everything else. in the showcase there is a beautiful choice of meat to the spit, and many other Middle Eastern specialties that are hardly found elsewhere. It is worth perhaps a more thorough visit, not for the kebab but for the rest. When? Boh, maybe when we play back in the field back there. All this to say what? ah, yes, all in the average, staff a bit rough but fast to serve and clean the tables. low prices, great crowding also because someone chooses it for Sunday lunch.