3quarti - Roma

Roman cuisine. pasta a little too much for the tooth for my goi, fresh seasonings but perhaps a little adapted to a softer goto than the classic strong flavors of this kitchen. ham and cheese and beers very good. four stars at the club, very nice and well kept. prices a watermark above average, but more varied menus (also fish). excellent cleaning and covid controls. I would return.

If you want to go safe in the meadows area, this is the perfect place to eat!

I was in this restaurant for a corporate dinner. Overall I would say that on the second I found a good quality, while on the first we tried two of the ronana tradition) I did not find particular excellence. Overall the environment is very welcoming. nothing particular the appetizers

The niche room, with accurate furniture, is some modern pieces. definitely excellent lentil soup with dry meat, very delicate, taste of aged 16 months parmesan ham, and cheeses. we took the tonnarelli with spigola and lemon . I took the semi-freddo of broth with chocolate drops. and my partner mascarpone cream and strawberries. Thanks for the relaxing evening.

I took the fettuccine to the porcini mushrooms, the appetizer of 3 quarters and the semifreddo to the pistachio, it was all great. in 4 we spent 23€ per head with a bottle of classic chianti and two of water. I would say great value for money