Brasserie Flo - Roissy-en-France

Average food at a badly managed airport . not much to scream, but sufficient. they are probably not helped by the busily run airport.

We did not expect much in an airport hotel restaurant, but we really enjoyed our eating. my man had a pizza, and I chose the plate du jour, a great worth. the waiter was very friendly and attentive.

The french are usually a very good chain French restaurants in a prestigious environment, are appreciated for a good service and typical French cuisine. I had appreciated many of them at many places. therefore I go to charles de Gaulle roissy airport flo restaurant to have a lunch waiting for my aircraft. However, I was a little disappointed by the service (too long) and ratio price / quality of food that I went two years ago and it was better. first, instead of bringing me the menu, the server brings the wine menu! how can they choose a wein if they don't choose the main dish? probably this is the new training style in server schools! this poor service is not evidently due to the lack of waiter, but to a spiritual state. is it due to the fact that they believe that the customers are occasionally and it is not necessary to take care of them? they are, of course, wrong. the toilets are from the restaurant in the airport so that they leave their luggage without care for a moment. summing good eating, but expensive and service long, but they speak English.

This is an excellent classic French brasserie. excellent “circle bourgeoisie” to moderate trips. Too bad that the brasserie is in the departure area of the terminals 2f and not beyond the security. the restaurants outside the security are either banal or very expensive.

The food was good. Service a bit slow,not because the persons but because few waiters for too many tables! Food taste good!